Petitchef

Masala Vada / Channa Dal Vada

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Ingredients:-



Channa dal-2 cup(soak in water for 3 hours)

Green chilies-8 to 9 nos(finely chopped)

Cumin seeds-2 tsp

Onions-2 nos(finely chopped)

Sod-1/2 tsp

Curry leaves-few

Salt to taste

Besan or Channa dal flour-1/2 cup

Oil for deep frying





Method:-





Wash and soak channa dal for 3 to 4 hours.And drain the water completely and keep it aside.

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 Keep a fistful of channa dal on the side.Take the remaining dal in a blender or food processor or in mortar.Grind into coarsely mixture.Don't grind to smooth.Transfer the channa dal mixture  to a bowl.

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Mix the whole channa dal to the coarsely grounded dal.

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Now add chopped onions,green chillies,cumin seeds,curry leaves,soda,salt to it and mix well.

Take a small glof ball size vada batter and flatten them with ur palms,Add besan flour if the miture in not bonding.

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Heat oil in a pan for frying.When oil is hot.





Drop gently to the hot oil and fry until they turns golden brown both side and crispy.

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Drain the excess of oil with paper towel.

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Serve hot with chutney or without chutney.....



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