Vegan gravy recipes
17 recipes
Masala tindora gravy / kovakkai gravy / ivy gourd gravy
Main Dish Very Easy 20 min 15 min
Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...
Cauliflower rezala / cauliflower in yogurt and spices gravy
Main Dish Very Easy 10 min 15 min
Ingredients: Cauliflower : 1/2 of the 1 big Fresh thick yougurt : 1 cup /300 g Onion : 1 cup /300 g Bay leaf : 1 Clove : 2 Cardamom : 2 pods Cinnamon : 1 inch...
Kumbakonam kadappa (potato gravy from the city of kumbakonam)
Main Dish Very Easy 20 min 25 min
Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder...
Pulla besaru/putekalu besaru / urad dal dumplings in masala gravy
Main Dish Very Easy 15 min 45 min
Ingredients: Urad Dal -1 cup (socked) Raw or Dry Mangoes-3 nos Red Chillies-1 nos (Whole) Mustard Seeds-1/2 teaspoon Curry Leaves-few Turmeric Powder-2...
Prawn kurma (shrimp in spicy indian gravy)
Main Dish Very Easy 15 min 10 min
Ingredients: Prawns-500 g Onions medium chopped-2 Tomatoes small chopped-2 Green chilly broken-2 Garlic and Garlic paste-1 tablepsoon Chilly powder-2 teaspoons...
Hyderabadi chicken curry (chicken cooked in spicy south indian gravy)
Main Dish Very Easy 15 min 40 min
Ingredients: Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric...
Yakni pulao with a tomato basil gravy
Main Dish Very Easy 25 min 30 min
Ingredients: 4-5 garlic cloves 2" ginger 8-10 cloves 2" cinnamon 1 tsp dhaniya 1 tsp jeera 1 tsp saunf 10-15 pepper 1 bada elaichi 3-4 chota elaichi 1 whole...
Meen kuzhambu( south indian homestyle fish curry)
Main Dish Very Easy 15 min 25 min
Ingredients: Fish Slices-250 g Shallots/ Chinna Vengayam( minced)-1cup Garlic cloves( minced)-2 tablespoons Tomato small( crushed)-1 Tamarind paste-1...
Couscous biryani/ pulao and mixed raita
Starter Very Easy 20 min 15 min
Ingredients: 1)- Couscous-400gms Onion big( sliced)-1 Garlic cloves( sliced)-6 Green chilly( broken)-2 to 3 Broccoli( tiny florets)-1/2cup Fresh/Frozen...
Kadai mushroom
Main Dish Very Easy 15 min 40 min
Ingredients: . White Button Mushrooms- 8-10 . Bell Pepper- 1/4 cup, cubed . Onion-1, thinly chopped . Tomato-chopped,1/4 cup . Ginger-Garlic Paste- 1 1/2...
Milagu kara sambar/ spicy pepper sambar
Main Dish Very Easy 15 min 25 min
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...
Muttai thokku/egg masala
Main Dish Very Easy 15 min 15 min
Ingredients: Boiled Eggs-4 Onion Big chopped-1 Tomato big chopped-1 Green chilly slit-2 Ginger and Garlic paste-1/2 teaspoon Kashmiri chilly powder-2 teaspoons...
Mutton curry (curried lamb)
Main Dish Very Easy 15 min 40 min
Ingredients: For marinating: 2 Iibras mutton cubed(lamb), 1 teaspoon ginger garlic paste, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon...
Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.
Dali Varan, Lentil Gravy
Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the
Bhindi Aloo Tawa fry masala(okra and potatoes in a tangy indian gravy)
Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour
Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style
I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al
