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Avarekalu akkitari uppittu?avarekalu upma with rice and coconut?a speciality of karnataka

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 2
1 cup raw rice (any brand)

3-4 spoons pigeon peas/arhar dal

1 cup avarekalu

1 cup fresh coconut

3-4 tablespoons chopped cilantro

7-8 green chilies finely chopped

2-3 strings of curry leaves finely chopped

oil to cook

2 teaspoons mustard seeds

3 tablespoons mix of urad and chana dal (black lentil and bengal gram)

salt to taste

a dash of ghee for taste

Preparation

  • Grind together the rice and pigeon pea to a semolina like texture.
  • Heat oil add the mustard, followed by the urad-chana dal, roast till golden brown in color. Now add the chopped chilies, curry leaves and cilantro.
  • Add the rice-dal powder and saute them in oil for a few minutes. Add the avarekalu and mix.
  • Add freshly grated coconut and mix properly. Add the salt and mix again. Keep about 4 cups of water to boil.
  • Add water gradually and keep mixing, add water based on the quality of rice. Cover and cook till done.
  • Mix a large spoon of clarified butter/ghee before serving.

Photos

Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 1
Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 2
Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 3

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