Avarekalu akkitari uppittu?avarekalu upma with rice and coconut?a speciality of karnataka

Ingredients

• 1 cup raw rice (any brand)
• 3-4 spoons pigeon peas/arhar dal
• 1 cup avarekalu
• 1 cup fresh coconut
• 3-4 tablespoons chopped cilantro
• 7-8 green chilies finely chopped
• 2-3 strings of curry leaves finely chopped
• oil to cook
• 2 teaspoons mustard seeds
• 3 tablespoons mix of urad and chana dal (black lentil and bengal gram)
• salt to taste
• a dash of ghee for taste