Petitchef

Avarekalu akkitari uppittu?avarekalu upma with rice and coconut?a speciality of karnataka

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 2

Preparation

  • Grind together the rice and pigeon pea to a semolina like texture.
  • Heat oil add the mustard, followed by the urad-chana dal, roast till golden brown in color. Now add the chopped chilies, curry leaves and cilantro.
  • Add the rice-dal powder and saute them in oil for a few minutes. Add the avarekalu and mix.
  • Add freshly grated coconut and mix properly. Add the salt and mix again. Keep about 4 cups of water to boil.
  • Add water gradually and keep mixing, add water based on the quality of rice. Cover and cook till done.
  • Mix a large spoon of clarified butter/ghee before serving.

Photos

Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 1
Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 2
Avarekalu Akkitari Uppittu?Avarekalu Upma with rice and coconut?a speciality of Karnataka, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Chocolate puffed rice - Coco pops copycat
Chocolate puffed rice - Coco pops copycat
6 servings
20 min
Very Easy
Recipe Rice krispies upma
Rice krispies upma
2 servings
40 min
Very Easy

Recipes

Related articles

How to choose a coconut?How to choose a coconut?Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!