Rice rava upma with chana daal and scallion garnish

Ingredients

• 2 cups Rice rava
• 4 cups water
• 1/2 cup chana daal soaked in water for abt half hr
• 2 dried red chillies
• 1 fresh green pepper
• 1 tabs chopped fresh ginger
• chopped spring onions (scallions) for garnish

for tempering:

• 2 tablespoons oil
• 1 teaspoon cumin
• 1 teaspoon mustard seeds
• 1 teaspoon urad daal