Petitchef

Rice rava upma with chana daal and scallion garnish

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4
2 cups Rice rava

4 cups water

1/2 cup chana daal soaked in water for abt half hr

2 dried red chillies

1 fresh green pepper

1 tabs chopped fresh ginger

chopped spring onions (scallions) for garnish


for tempering:

2 tablespoons oil

1 teaspoon cumin

1 teaspoon mustard seeds

1 teaspoon urad daal

Preparation

  • Heres how to make rice rava:
    Wash the rice a couple of times with water, drain and air dry it in a single layer on a clean cloth or paper towels until all the rice is dried out. Coarsely grind the rice using a grinder and sift off the fine flour. The rava that remains after removing the fine flour is used here.
  • Method:
    Heat oil in a large pan and add the tempering ingredients.
  • When the seeds start to splutter add the dried red chillies followed by green chilies and ginger. Saute for a few secs and stir in the soaked and drained chana daal. Mix and saute for a couple of minutes.
  • Now add water to it and desired amount of salt and cook with the lid closed until the water starts to boil. Stir in the rava and mix well.
  • Close the lid and let cook for another 8-10 minutes on medium flame until all the water is taken up and the rava is cooked well.
  • Stir occasionally while it is cooking. Turn off the flame and garnish with chopped scallions and rice rava upma is ready to serve.
  • Serving suggestions: Serve hot with pickel or chutney of choice.

Photos

Rice Rava Upma with chana daal and scallion garnish, photo 1Rice Rava Upma with chana daal and scallion garnish, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: