King's brioche stuffed with whipped cream, fluffy and creamy - spanish roscón de reyes

Name: King's brioche stuffed with whipped cream, fluffy and creamy - spanish roscón de reyes
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Yield: 10
Cuisine: En
Ingredients: 1/4 cup whole milk; 3/4 cup flour; 1/2 tsp baker's yeast; 1/2 cup whole milk; 3 tsp orange blossom water; 2 & 3/4 cups flour; 1 tsp baker's yeast; Zest of one orange; Zest of one lemon; 1/3 cup sugar; 2 eggs; 1/4 cup butter; 1 teaspoon cinnamon; 5gr salt

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Dessert

Easy

4 h 25 m

223 Kcal

Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy chantilly, this brioche galette will knock any king's socks off!

Preparation

Preparation4 hours

Cook time25 min

Mini sourdough:
Pour all ingredients into a bowl and mix with your hands until a ball forms.
Cover with cling film and refrigerate overnight.
Mix all ingredients (except milk and butter) at medium speed.
Once everything is mixed, add the milk a little at a time.
Knead for 10 minutes at medium speed.
Now add the butter a little at a time and knead for a further 15 minutes.
Perform the elasticity test.
If the dough is elastic, it's ready for fermentation. If not, continue kneading.
Oil a bowl. Place the dough in the bowl.
Cover with a damp cloth and leave the dough to double in volume for at least 1h30.
Place the dough on the table. Knead to deflate, then shape into a ball.
Cover the dough with a damp cloth and leave to rest on the table for 15 minutes.
Place the dough on a baking tray lined with baking paper and form a crown.
Cover with a damp cloth and leave to ferment for a further 1h30.
Cooking and topping :
Brush with egg yolk.
Add almonds and pearl sugar.
Bake for 25-30 minutes at 350°F/180°C and leave to cool.
For the topping, we've chosen homemade vanilla whipped cream. Cover, and voilà!

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FAQ ❓

What makes the King's brioche unique compared to other desserts?

The King's brioche is unique due to its soft, fluffy texture and the delightful filling of creamy chantilly, making it a special treat for celebrations like Epiphany.

Can I customize the filling of the King's brioche?

Absolutely! While the traditional filling is whipped cream, you can experiment with other fillings such as fruit preserves, chocolate ganache, or even a custard for a twist.

How long does it take to prepare the King's brioche?

The total preparation time for the King's brioche is approximately 4 hours and 25 minutes, which includes both mixing and baking time.

Is it possible to make the King's brioche ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight, making it convenient for serving fresh the next day.

What is the significance of the King's brioche in Spanish culture?

The King's brioche, or Roscón de Reyes, is traditionally enjoyed in Spain on Epiphany, symbolizing the arrival of the Three Wise Men and is often associated with family gatherings and celebrations.