King's brioche buns

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Snacks
Very Easy
4 h 33 m
335 Kcal

This year for Epiphany, we're opting for a King's brioche rather than a frangipane galette. And for even more individual-sized indulgence, we're going for the "briochettes" format :-D Soft, fragrant, and topped with either pearl sugar or pink pralines, these treats will delight the taste buds of the whole family! To make this recipe without any fuss, follow our written instructions, illustrated with photos and a video. You won't miss a crumb :-D And most importantly: don't forget the fève!

Ingredients

7

Materials

  • Stand mixer with dough hook
  • Plastic wrap
  • 8 cm round cookie cutter
  • 3 cm round cookie cutter
  • Parchment paper
  • Pastry brush

Preparation

Preparation20 min
Waiting time4 hours
Cook time13 min
  • King's brioche buns - Preparation step 1Mix the dried yeast with the warm milk and let it rest for 10 minutes. Pour the flour, sugar, and salt into the mixer, then add the yeast mixture. The yeast should not touch the sugar and salt.
  • King's brioche buns - Preparation step 2Add the eggs and knead for 6 minutes at speed 1, then 6 minutes at speed 2.
  • King's brioche buns - Preparation step 3Gradually add the softened butter. Once incorporated, knead for 6 minutes at speed 1 and then 6 minutes at speed 2. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  • King's brioche buns - Preparation step 4Degas the dough by applying some pressure to release the air. Form balls of 80 grams each and place them spaced apart on a baking sheet lined with parchment paper.
  • King's brioche buns - Preparation step 5Press down on the balls to flatten them. Then press the larger cookie cutter into each one and remove the excess dough around the sides. Use the smaller cookie cutter to make a hole in the center of each dough round. Let them rest for 2 hours at room temperature.
  • King's brioche buns - Preparation step 6Brush the brioche buns with beaten egg yolk, then sprinkle with pearl sugar and pink pralines. Bake in a preheated oven at 350°F (180°C) for 13 minutes.
  • King's brioche buns - Preparation step 7It's ready!

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FAQ ❓

How can you make soft King's brioche buns?

To make soft brioche buns, it's essential to knead the dough thoroughly and observe the resting times, especially the time it spends fermenting in the refrigerator and resting at room temperature.
The fève is an Epiphany tradition; it determines who will be king or queen for the day. Don't forget to put it in one of the brioche buns before baking!
Yes, you can customize the toppings by using different types of sugar or adding candied fruit, chocolate chips, or even citrus zest for variety.
The brioche buns can be kept for up to 3 days at room temperature in a cool, dry place. To keep them for longer, you can freeze them.
Yes, you can make this recipe by hand. Simply knead the dough vigorously with your hands, although it will take a little more effort and time.

Nutrition

for 1 serving / for 100 g
Calories: 335Kcal
  • Carbo: 33.4g
  • Total fat: 18.3g
  • Saturated fat: 10.7g
  • Proteins: 8.2g
  • Fibers: 1.4g
  • Sugar: 8.8g
  • ProPoints: 9
  • SmartPoints: 13
Nutritional information for 1 serving (97g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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