Donut brioche : mini brioches to celebrate epiphany !

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Snacks
7 servings
Very Easy
4 h 33 m
463 Kcal

Let's make some donut brioche today following our step by step recipe !


Ingredients

7

Preparation

Preparation20 min
Waiting time4 hours
Cook time13 min

  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 1Mix the dried yeast and the warm milk and leave to rest during 10 minutes. Pour flour + sugar + salt in the kneader. Then, add the mix yeast + milk.
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 2Add eggs and knead during 6 minutes at speed 1, and then 6 minutes at speed 2.
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 3Add softened butter gradually. When it's well combined, knead 6 minutes at speed 1 and then 6 minutes at speed 2. Wrap the bowl and refrigerate 2 hours.
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 4Degas the dough, meaning apply some pressure on it to get the air out. Form balls 80 gr each and put them on a baking sheet.
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 5Press the balls to flaten. Cut 3 inches diameter cirlces in the balls and with a smaller cookie cutter, make the donuts holes. Then, leave to swell for 2 hours at room temperature.
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 6Apply some egg yolks on top then sprinkle some sugar pearls and pink pralines. Bake 13 minutes at 350°F (180°C).
  • Donut brioche : Mini brioches to celebrate Epiphany ! - Preparation step 7There you are !

Nutrition

for 1 serving / for 100 g
Calories: 463Kcal
  • Carbo: 59.3g
  • Total fat: 18.9g
  • Saturated fat: 11g
  • Proteins: 12.1g
  • Fibers: 2.7g
  • Sugar: 12.3g
  • ProPoints: 12
  • SmartPoints: 17
Nutritional information for 1 serving (134g)

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