Flutter buns

Flutter Buns
Dessert
8 servings
Very Easy
27 min
30 Kcal

Ingredients

8
Estimated cost: 2.37 (0.3€/serving)

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Preparation

Preparation10 min
Cook time17 min
  • Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray.

    Separate dough into 8 rolls. Cut each in half crosswise. On sprayed cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly".

    Bake for 11 to 17 minutes or until golden brown.

    Remove stem from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.

    Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.

Nutrition

for 1 serving / for 100 g
Calories: 30Kcal
  • Carbo: 5.9g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.5g
  • Fibers: 0.9g
  • Sugar: 5.1g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (41g)
Gluten free

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

31/05/2012

These are really good we made them in school they were the best and made them for my mom on mothers day

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08/10/2011

This is not a recipe. canned cinnamon rolls...please!

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