Petitchef

Flutter buns

Dessert
8 servings
10 min
17 min
Very Easy
30 Kcal

Ingredients

Number of serving: 8
1 can refrigerated cinnamon rolls with icing

16 maraschino cherries with stems

Preparation

  • Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray.

    Separate dough into 8 rolls. Cut each in half crosswise. On sprayed cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly".

    Bake for 11 to 17 minutes or until golden brown.

    Remove stem from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.

    Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 41g
Calories: 30Kcal
  • Carbo: 5.9g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.5g
  • Fibers: 0.9g
  • Sugar: 5.1g
  • ProPoints: 1
  • SmartPoints: 1

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet



Comments:

31/05/2012

These are really good we made them in school they were the best and made them for my mom on mothers day

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08/10/2011

This is not a recipe. canned cinnamon rolls...please!

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