Flutter buns

Name: Flutter buns
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8
Cuisine: En
Ingredients: 1 can refrigerated cinnamon rolls with icing; 16 maraschino cherries with stems

Dessert

Very Easy

27 min

30 Kcal

Ingredients

1 can refrigerated cinnamon rolls with icing
16 maraschino cherries with stems

Estimated cost: 2.37€ (0.3€/serving)

Preparation

Preparation10 min

Cook time17 min

Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray.

Separate dough into 8 rolls. Cut each in half crosswise. On sprayed cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly".

Bake for 11 to 17 minutes or until golden brown.

Remove stem from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.

Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.

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Excellent !!! Very good Good so so Not good

Nutrition

for 1 serving / for 100 g

Calories: 30Kcal

Carbo: 5.9g
Total fat: 0.1g
Saturated fat: 0g
Proteins: 0.5g
Fibers: 0.9g
Sugar: 5.1g
ProPoints: 1
SmartPoints: 1

Nutritional information for 1 serving (41g)

Gluten free

Debz

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 2 votes 2 comments

anonymous

31/05/2012

These are really good we made them in school they were the best and made them for my mom on mothers day