Flutter buns

8 servings
10 min
17 min
Very Easy
30 Kcal


Number of serving: 8


  • Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray.

    Separate dough into 8 rolls. Cut each in half crosswise. On sprayed cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly".

    Bake for 11 to 17 minutes or until golden brown.

    Remove stem from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.

    Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (41g)
Calories: 30Kcal
  • Carbo: 5.9g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.5g
  • Fibers: 0.9g
  • Sugar: 5.1g
  • ProPoints: 1
  • SmartPoints: 1
gluten freegluten free




These are really good we made them in school they were the best and made them for my mom on mothers day

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This is not a recipe. canned cinnamon rolls...please!

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