Ultra soft and fluffy brioche

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Snacks

8 servings

Very Easy

9 h 10 m

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Start your day on a cloud with this recipe for extra soft and fluffy brioche. This brioche contains very little butter, allowing you to indulge without guilt. Perfectly risen, this delight will ensure a quality breakfast and snack break. So give it a try with our step-by-step instructions below ↓ ↓

Ingredients

• 1 packet of dry baker's yeast (5 g)
• 280 ml milk
• 500 g flour
• 1 egg
• 40 g sugar
• 5 g salt
• 40 g softened butter (or margarine or vegetable oil)

For glazing:

• 1 egg (or milk)

Materials

• 28 cm cake mold
• A stand mixer
• A brush

Preparation

• Put the dry yeast in the bowl and add a tablespoon of warm water. Leave to rest for 10 minutes at room temperature.
• Add milk, flour, egg, sugar, and salt. Knead for 10 minutes.
  
• Add softened butter and knead for another 10 minutes.
• Cover with a cloth and let it rest for 2 hours at room temperature. Remove the cloth and wrap the bowl with plastic wrap. Refrigerate for 12 hours.
  
• Degas the dough by applying some pressure to remove the air. Make balls weighing 4 ounces (115 g). Place the balls in a greased mold. Put the mold in a warm place and let it rise for 2 hours.
• Preheat the oven to 320°F (160°C). Place a small container of water in the oven. Once risen, gently brush the dough with the beaten egg. Bake for 25 minutes at 320°F (160°C).
  
• There you have it, your brioche is ready!

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