Brioche french toast, soft and crispy

Ingredients

• 1 sliced brioche (stale or fresh)
• 3 eggs
• 3 Tbsp sugar
• 1 packet of vanilla sugar (7.5 g)
• 500 ml milk
• butter

Materials

• bowl, frying pan, spatula

Preparation

• In a large bowl, mix the eggs, sugar, vanilla sugar, and milk.
• Dip the brioche slices into the mixture and let them soak.
  
• Melt some butter in a pan. Place the soaked brioche in the pan and cook for 5 minutes over medium heat. Flip and cook for another 3 minutes.
• And there you have it, your brioche French toast is ready! Sprinkle powdered sugar on top or drizzle with spread, caramel, jam, or honey...
  

Observations

You can replace the milk with plant-based milk, the sugar with brown sugar, and the vanilla sugar with 1 teaspoon of vanilla extract.
You can substitute brioche with bread, croissants, or other pastries.

If your brioche is hard, soak it longer in the mixture. However, if it is fresh, do not soak it for too long.

Cookware

Attributes

Questions

Photos of members who cooked this recipe