Petitchef

Brioche - video recipe !

Dessert
8 servings
4 hours
30 min
Easy
Want a nice and fluffy brioche for breakfast today ? Try this step by step recipe !

Ingredients

Number of serving: 8
1 Tbsp baker's yeast

2 cups flour


1/4 cup sugar

1 tsp salt

1/2 cup softened butter

2 Tbsp warm milk


To golden :

an egg yolk

1 Tbsp milk

Preparation

  • Step 1 - Brioche - Video recipe !
    Mix the yeast with the warm milk, and leave a few seconds.
    Put in a bowl of a Kitchenaid miwer, and add the flour, the eggs, the sugar and the salt.
  • Step 2 - Brioche - Video recipe !
    Mix for 7 minutes at minimal speed, then 7 minutes at speed 2.
  • Step 3 - Brioche - Video recipe !
    Add softened butter and knead again for 7 minutes at 1st speed. Then, knead at speed 2 until a ball forms (it can take around 20 minutes).
  • Step 4 - Brioche - Video recipe !
    Cover the dough and leave to swell in the fridge for at least 2 hours
  • Step 5 - Brioche - Video recipe !
    Take the dough and knead it to degas.
  • Step 6 - Brioche - Video recipe !
    Cut it in 8 pieces of same weight, and form balls. Grease a cake mould, and place the balls in it. Put the mould in a warm place and leave to swell for 2 hours.
  • Step 7 - Brioche - Video recipe !
    Mix the yolk and the milk together, and brush the brioche with it.
    Bake for 30 minutes at 360°F.
    Take out the oven and leave the brioche to cool down.
  • Step 8 - Brioche - Video recipe !
    There you are, your brioche is ready !

Video

YouTube

Photos

Brioche - Video recipe !, photo 1Brioche - Video recipe !, photo 2Brioche - Video recipe !, photo 3




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