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Brioche - video recipe !


Want a nice and fluffy brioche for breakfast today ? Try this step by step recipe !


  • Brioche - Video recipe !
  • Brioche - Video recipe !, Photo 2
  • Brioche - Video recipe !, Photo 3
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 4 hours
Cook time: 30 minutes
Ready in: 4 h, 30 m
Difficulty: Easy

Ingredients:

- 1 Tbsp baker's yeast
- 2 cups flour
- 3 eggs
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup softened butter
- 2 Tbsp warm milk

To golden :
- an egg yolk
- 1 Tbsp milk

Preparation:

Step 1 - Brioche - Video recipe !

Step 1:

Mix the yeast with the warm milk, and leave a few seconds.
Put in a bowl of a Kitchenaid miwer, and add the flour, the eggs, the sugar and the salt.

Step 2 - Brioche - Video recipe !

Step 2:

Mix for 7 minutes at minimal speed, then 7 minutes at speed 2.

Step 3 - Brioche - Video recipe !

Step 3:

Add softened butter and knead again for 7 minutes at 1st speed. Then, knead at speed 2 until a ball forms (it can take around 20 minutes).

Step 4 - Brioche - Video recipe !

Step 4:

Cover the dough and leave to swell in the fridge for at least 2 hours

Step 5 - Brioche - Video recipe !

Step 5:

Take the dough and knead it to degas.

Step 6 - Brioche - Video recipe !

Step 6:

Cut it in 8 pieces of same weight, and form balls. Grease a cake mould, and place the balls in it. Put the mould in a warm place and leave to swell for 2 hours.

Step 7 - Brioche - Video recipe !

Step 7:

Mix the yolk and the milk together, and brush the brioche with it.
Bake for 30 minutes at 360°F.
Take out the oven and leave the brioche to cool down.

Step 8 - Brioche - Video recipe !

Step 8:

There you are, your brioche is ready !





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