Brioche - video recipe !
Want a nice and fluffy brioche for breakfast today ? Try this step by step recipe !
Ingredients
To golden :
Preparation
Mix the yeast with the warm milk, and leave a few seconds.
Put in a bowl of a Kitchenaid miwer, and add the flour, the eggs, the sugar and the salt.
Mix for 7 minutes at minimal speed, then 7 minutes at speed 2.
Add softened butter and knead again for 7 minutes at 1st speed. Then, knead at speed 2 until a ball forms (it can take around 20 minutes).
Cover the dough and leave to swell in the fridge for at least 2 hours
Take the dough and knead it to degas.
Cut it in 8 pieces of same weight, and form balls. Grease a cake mould, and place the balls in it. Put the mould in a warm place and leave to swell for 2 hours.
Mix the yolk and the milk together, and brush the brioche with it.
Bake for 30 minutes at 360°F.
Take out the oven and leave the brioche to cool down.
There you are, your brioche is ready !
Observations
What makes brioche different from regular bread?
Brioche is a rich, sweet bread that contains a higher proportion of butter and eggs compared to regular bread, giving it a soft, fluffy texture and a slightly sweet flavor.
Can I use different types of flour for this brioche recipe?
Yes, you can experiment with different types of flour, such as whole wheat or bread flour, but keep in mind that it may alter the texture and flavor of the brioche.
How can I tell when my brioche is fully baked?
Your brioche is fully baked when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean.
What can I do if my brioche dough doesn't rise?
If your brioche dough doesn't rise, it may be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and try placing the dough in a warmer environment to encourage rising.
Can I freeze brioche after baking?
Yes, you can freeze brioche after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer to maintain its freshness.
PetitChef_Official
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