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Kougelhopf or kouglof, an alsatian brioche - video recipe!


Using a Kougelhopf mould (or a Bundt pan), bake this French brioche, great for the Holidays season.

  • Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!
  • Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!, Photo 2
  • Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!, Photo 3
Recipe type: Dessert
Number of serving: 10 servings
Preparation time: 4 hours
Cook time: 40 minutes
Ready in: 4 h, 40 m
Difficulty: Very Easy

Ingredients

- 4 cups flour (pastry flour is the best)
- 2/3 cup sugar
- 1 tsp salt
- 1 ounce fresh yeast
- 2 eggs
- 1 cup milk
- 1/2 cup softened butter
- 4.5 ounces golden raisins

-12 to 15 unpeeled almonds
- icing sugar

Preparation

Step 1 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 1

In a bowl, put the flour, the sugar, and the salt. Make a hole in the middle, and put the crumbled yeast in it (be careful, it can't touch the salt of it will be "dead"). Add the eggs and the milk, and knead until the dough is smooth.
Step 2 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 2

Then, add the softened butter, and knead for about 10 minutes.
Step 3 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 3

Finally add the raisins and mix it well.
Step 4 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 4

Grease a kougelhopf mould (or a Bundt pan). Put an almond in each hollow.
Step 5 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 5

Put the dough in the mould, and leave in a hot spot. After 2 hours, it should have swollen to the top of the mould.
Step 6 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 6

Bake 40 minutes at 350°F (180°C).
Step 7 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 7

Sprinkle with icing sugar.
Step 8 - Kougelhopf or Kouglof, an Alsatian brioche - Video recipe!

Step 8

There you are, your Kougelhopf is ready!





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