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Mouna, an easter brioche - video recipe!


A fun brioche, directly coming from Spain with nice flavors.


  • Mouna, an Easter brioche - Video recipe!
  • Mouna, an Easter brioche - Video recipe!, Photo 2
  • Mouna, an Easter brioche - Video recipe!, Photo 3
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 5 hours
Cook time: 25 minutes
Ready in: 5 h, 25 m
Difficulty: Easy

Ingredients:

- 2 cups flour
- 0.5 ounce fresh yeast
- 2 eggs
- 1/3 cup sugar
- 1 tsp salt
- 1.5 oz olive oil
- peel of 1 organic lemon
- 2 Tbsp orange blossom water
- 1 tsp anise
- 1 egg to brush

To decorate :
- 3 hard-boiled eggs
- 3 tsp vinegar
- food colouring
- sugar pearls

Preparation:

Step 1 - Mouna, an Easter brioche - Video recipe!

Step 1:

Prepare the colored eggs :
Fill 3 bowls with water, and put 1 tsp of vinegar in each one. Add some food colouring and put the hard boiled eggs in each bowl. Leave them to soak until the end of the recipe.

Step 2 - Mouna, an Easter brioche - Video recipe!

Step 2:

In a bowl, put the flour, the sugar, the salt and the yeast (be careful, the yeast can't touch the sugar or the salt, or it will "die"). Add the eggs and mix quickly.

Step 3 - Mouna, an Easter brioche - Video recipe!

Step 3:

Then add the olive oil, the orange blossom water, the anise, the lemon peel, and knead at medium speed for around 10 minutes.

Step 4 - Mouna, an Easter brioche - Video recipe!

Step 4:

Put a cloth on the bowl, and place it in a hot spot. Leave 2 hours, or until the dough is twice its original size.
Then, degas it, by applying some pressure on it to take the air out.

Step 5 - Mouna, an Easter brioche - Video recipe!

Step 5:

On a table covered with flour, form a nice ball. Using your fingers, dig a hole in the middle, then make circles to strech the dough around your fingers and form a nice wreath.
Put it on a baking tray, and leave at least 1 hour in a hot spot to make it swell.

Step 6 - Mouna, an Easter brioche - Video recipe!

Step 6:

Gently apply some beaten egg on the wreath. Take the colored eggs and dry them. Put them on the brioche, and decorate with some sugar pearls.

Step 7 - Mouna, an Easter brioche - Video recipe!

Step 7:

Bake 25 minutes at 350°F (180°C)

Step 8 - Mouna, an Easter brioche - Video recipe!

Step 8:

There you are, your Easter brioche is ready!





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