Mouna, an easter brioche - video recipe!

vote now
Dessert
8 servings
Easy
5 h 25 m

A fun brioche, directly coming from Spain with nice flavors.


Ingredients

8

To decorate :


Preparation

Preparation5 hours
Cook time25 min

  • Mouna, an Easter brioche - Video recipe! - Preparation step 1Prepare the colored eggs :
    Fill 3 bowls with water, and put 1 tsp of vinegar in each one. Add some food colouring and put the hard boiled eggs in each bowl. Leave them to soak until the end of the recipe.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 2In a bowl, put the flour, the sugar, the salt and the yeast (be careful, the yeast can't touch the sugar or the salt, or it will "die"). Add the eggs and mix quickly.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 3Then add the olive oil, the orange blossom water, the anise, the lemon peel, and knead at medium speed for around 10 minutes.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 4Put a cloth on the bowl, and place it in a hot spot. Leave 2 hours, or until the dough is twice its original size.
    Then, degas it, by applying some pressure on it to take the air out.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 5On a table covered with flour, form a nice ball. Using your fingers, dig a hole in the middle, then make circles to strech the dough around your fingers and form a nice wreath.
    Put it on a baking tray, and leave at least 1 hour in a hot spot to make it swell.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 6Gently apply some beaten egg on the wreath. Take the colored eggs and dry them. Put them on the brioche, and decorate with some sugar pearls.
  • Mouna, an Easter brioche - Video recipe! - Preparation step 7Bake 25 minutes at 350°F (180°C)
  • Mouna, an Easter brioche - Video recipe! - Preparation step 8There you are, your Easter brioche is ready!


Cookware

oven

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+