Potato easter nests

Name: Potato easter nests
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 20
Cuisine: En
Ingredients: 1.1 lb potatoes; 2 eggs; 5 slices bacon; 2.5 oz grated cheese; 12 quail eggs; salt; pepper

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Main Dish

Easy

42 min

73 Kcal

Our potatoes transform into nests for Easter! An easy and original idea that you can garnish with ham, grated cheese, and an egg. In other words: whatever you have in the fridge ;-) Once your potatoes are grated, a few minutes in the oven will give them this special shape. A perfect recipe to kick off your Easter menu!

Ingredients

1.1 lb potatoes
2 eggs
5 slices bacon
2.5 oz grated cheese
12 quail eggs
salt
pepper

Materials

muffin tin

Preparation

Preparation30 min

Cook time12 min

Peel the potatoes and grate them. Put them in a colander and squeeze well to remove as much water as possible. Add the 2 eggs, salt, pepper, and mix well.
Place a generous tablespoon of grated potatoes in each cavity of the greased muffin tin. Then, using your fingers, press the potatoes up the sides to form nests. Bake for 12 minutes at 350°F (180°C).
Cut the bacon into small pieces and fry them in a hot pan. Also fry the quail eggs.
When the potato nests are cooked, let them cool for a few minutes, then carefully remove them from the tin.
Place some grated cheese in the bottom, then add a few pieces of bacon and top with a fried quail egg. There you go—your potato nests are ready!