Potato leek soup

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POTATO LEEK SOUP
Main Dish
Very Easy
30 min

Ingredients

4

Optional Garnishes:

Preparation

Preparation15 min
Cook time15 min
  • In a large saucepan, melt the butter over medium heat. Add the potatoes, leeks, onion, celery and garlic.
  • Cook and stir for about five minutes.
  • Add the chicken broth and milk.
    Season with salt and pepper.
  • Reduce heat to low and simmer until potatoes are tender.
    Remove about half of the vegetables from the pot and let cool for 10-15 minutes.
  • Put cooled vegetables in blender and puree until smooth; return to pot. Add cream and stir to combine.
  • Reheat if necessary.
    Serve with shredded cheese, crumbled bacon and chopped green onion for garnish.

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