Potato masala recipe/aloo masala curry

Ingredients

• Potato 400 gms
• Onion 1 no big size
• Tomato 2 no medium size
• Chilli powder 2 tsp
• Ginger garlic paste 1 tsp
• Cumin powder 1/2 tsp
• Coriander powder 2 tsp
• Garam Masala Powder 1 tsp
• Curry leaves, a few
• Coriander leaves 1 sprig
• Salt, to taste
• Oil 15 ml

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Preparation

• 1. Wash and cut potatoes into medium pieces. Boil potatoes in salted water till it is 80 percentage cooked.
• 2. Peel potatoes and cut into small pieces and keep aside.
  3. Chop onions and tomatoes finely.
• 4. Heat oil in a thick bottom kadai. Add chopped onions, ginger garlic paste, curry leaves and fry in a slow fire till it is light golden colour.
• 5. Add chopped tomatoes, chilli powder and continue frying for 2 minutes in slow fire.
• 6. Add cumin powder, corainder powder, salt, garam masala powder and continue frying in a slow fire till the oil comes out and the onions and tomatoes gets smashed well.
• 7. Add required amount to make curry consistency. Bring to boil and add potatoes. Cook in a slow fire for 5 to 8 minutes.
• 8. Garnish with coriander leaves and Serve hot with roti, naan, paratha, rice, etc.