Potato curry for chapathi, dosa and puri

Ingredients

• Potatoes - 2 nos
• Onion - 1 big
• Tomato - 1 no
• Green chillis - 3 nos
• Curry leaves - few
• Chilli Powder - 1 tsp
• Besan - 2 tbsp
• Cumin seeds - 1/2 tsp
• Mustard seeds - 1 tsp
• Hing - 1 pinch
• Turmeric powder - 1 pinch
• Oil - 2 tsp
• Salt to taste
• Water - 1 1/2 cups

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Preparation

• Peel and the potatoes and cut into small pieces.
• Heat the cooker, add the oil and when oil is hot,add cumin seeds,mustard seeds when it pops up,now add curry leaves,hing,green chillis fry for till change the color.
• Now add onions fry for 3 minutes and now add chopped tomatoes fry for 3 minutes. Now add potatoes pieces,turmeric powder,salt chilli powder mix well.Fry for 1 minute.
• Now add besan powder mix well. and now add water mix well. Close the lid and pressure cooker it and cook it in 2 to 3 whistle.
  
• After open the lid and mix well. Serve with puri,dosa and roti.

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