Name: Potato curry for chapathi, dosa and puri
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Potatoes - 2 nos; Onion - 1 big; Tomato - 1 no; Green chillis - 3 nos; Curry leaves - few; Chilli Powder - 1 tsp; Besan - 2 tbsp; Cumin seeds - 1/2 tsp; Mustard seeds - 1 tsp; Hing - 1 pinch; Turmeric powder - 1 pinch; Oil - 2 tsp; Salt to taste; Water - 1 1/2 cups

Ingredients

Potatoes - 2 nos
Onion - 1 big
Tomato - 1 no
Green chillis - 3 nos
Curry leaves - few
Chilli Powder - 1 tsp
Besan - 2 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1 tsp
Hing - 1 pinch
Turmeric powder - 1 pinch
Oil - 2 tsp
Salt to taste
Water - 1 1/2 cups

Preparation

Preparation25 min

Cook time15 min

Peel and the potatoes and cut into small pieces.
Heat the cooker, add the oil and when oil is hot,add cumin seeds,mustard seeds when it pops up,now add curry leaves,hing,green chillis fry for till change the color.
Now add onions fry for 3 minutes and now add chopped tomatoes fry for 3 minutes. Now add potatoes pieces,turmeric powder,salt chilli powder mix well.Fry for 1 minute.
Now add besan powder mix well. and now add water mix well. Close the lid and pressure cooker it and cook it in 2 to 3 whistle.
After open the lid and mix well. Serve with puri,dosa and roti.