Nadan tharavu curry /spicy duck curry - kerala style
Ingredients
4
Preparation
Preparation20 min
Cook time25 min
- Cut the duck into medium sized pieces, wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it.
- Marinate the cleaned duck pieces with the ingredients given in To Marinate for at least 30 minutes. Heat a pan or in pressure cooker, pour coconut oil.
- Add mustard seeds and when it starts to splutter, add sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes.
- Add chopped onion, green chillies, satue till onions turn translucent and light brown color.
- Add the marinated duck pieces, salt to taste, cover pan and cook over low heat for 30-45 minutes till duck is half done or if your using pressure cooker, close the cooker and pressure cook until you hear about 5-6 whistles on high heat.
- Mix turmeric powder, red chilly powder, coriander powder and garam masala into the thin coconut milk and mix well.
- Pour in spiced coconut milk into half cooked duck and adjust the salt. Lower heat and simmer gently till duck is cooked and gravy has thickened.
- Open and add the thick coconut milk and stir gently. Cover and cook for another 2 mins and remove from the heat.
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