Duck roast / tharavu roast

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4
Duck: 1 kg

Onion: 3-4 medium

Tomato: 1 kg

Ginger: 1 1/2 tbsp

Garlic: 1 1/2 tbsp

Green chilli: 1-2 pcs

Pepper powder: 2 tbsp

Meat Masala: 1 tbsp

Fennel Seed powder: 2 tsp

Garam masala: 1 tsp

Curry leaves

Cardamom: 2 pc

Bayleaves: 1 pc

Cinnamon Stick: 1 small

Cloves: 2

Vinegar: 1/4 tbsp

Salt: to taste



  • Clean and wash the duck and cut into medium pieces.
  • Heat oil in a pan, add bay leaves, cardamom, cinnamon and cloves, saute for 1 minute.
  • Add ginger, garlic and green chilli, fry for 2-3 minutes. Add onion, fry till golden brown color.
  • Add tomatoes and fry till soft and oil starts to seperate. Add pepper powder, meat masala, fennel powder and garam masala, saute well until the raw smell goes.
  • Add duck pieces and vinegar. Reduce the flame to low, cover and cook for 25-30 minutes or until the duck pieces turns soft.


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