Petitchef

Duck roast & unnakaya - kerala cuisine

Main Dish
4 servings
13 min
1 h 5 m
Very Easy

Ingredients

4

1)Naadan Thaaravu / Duck Roast :

For Varutharacha Masala:

2)Unnakaya:

Preparation

  • 1)Naadan Thaaravu / Duck Roast :
    Heat oil in a heavy bottomed kadai. Add small onions, ginger - garlic paste , green chillies, and curry leaves. Fry on a low heat till golden brown. Add sliced tomato, red chilli powder, turmeric powder and coriander powder . Add duck pieces , salt to taste and water. Cover with a lid and cook till done ( approximately 45 - 50 minutes ). Add varutharacha masala and garam masala powder. Mix well and cook for another 5 - 8 minutes . Finally add coconut milk. Mix well. Do not boil again. Serve with appam / rice.
  • 2)Unnakaya:
    Steam the banana till tender. Mash it to a fine paste. Heat frying pan. Add ghee, cashew nut, kismis, grated coconut and sugar. Sauté on a low heat till it turns slightly brown. Keep aside. Take a little of the banana paste in the palm, flatten it, stuff it with grated coconut mixture and roll into elongated shape , then deep fry in hot ghee /oil . Serve hot.

You may like

YouTube

Photos

Duck Roast & Unnakaya - Kerala Cuisine, photo 1
Duck Roast & Unnakaya - Kerala Cuisine, photo 2
Duck Roast & Unnakaya - Kerala Cuisine, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Duck roast / tharavu roast
Duck roast / tharavu roast
4 servings
45 min
Very Easy
3 / 5
Recipe Duck confit parmentier
Duck confit parmentier
4 servings
1 h 5 m
Very Easy
4 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Magret duck breast with truffle sauce
Magret duck breast with truffle sauce
3 servings
45 min
Very Easy

Recipes