Number of serving: 4
1 kg
duck , cut into 8 pieces
2 tablespoon coriander powder
2 tablespoon red chilly powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
200 g small
onion / sambar onion / shallots, sliced
6 green chillies, slit lengthwise
100 ml coconut oil
1 1/2 cup water
200 ml coconut milk
Salt to taste
2 cups grated coconut
50 g small onion / sambar onion / shallots
3 stick cinnamon
5 cloves
10 g black pepper
20 g coriander seeds
1 teaspoon coconut oil
1 Kerala banana
1 tablespoon grated coconut
2 teaspoon sugar
2 g kismis
2 g cashew nuts
10 ml ghee
Ghee / Oil for frying