Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped...
Ingredients: 1 pc Duck Breast 10 g Chinese 5 Spices 5 g Cinnamon Stick 5 g Star Anise 5 g Cloves 5 g Cardamon Seed 100 ml Orange Juice 30 g Sugar Salt & Pepper...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...