Kuttanadan duck roast vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Duck 1/2 kg (after cleaning) Shallots (small onion) 1/4 cup, chopped Ginger and garlic 1 - 1.5 teaspoon, chopped Chilly powder 1-1.5 teaspoon Coriander powder 2-3 teaspoon Turmeric powder 1/4 teaspoon Garam masala 1-1.5 teaspoon Black pepper powder 1/2 teaspoon Vinegar 2 tablespoons Salt Curry leaves Oil and ghee Onion 2, sliced finely For garnishing Onion 1 small, sliced finely Potato 1 medium, cut into wedges and boiled Curry leaves View the directions