Kuttanadan chicken roast

Ingredients

• Chicken - 2 libras
• Onion - 2 (sliced)
• Curry leaves - 2 sprigs
• Coconut oil - Enough to shallow fry the chicken pieces

To grind:

• Shallots - 8
• Ginger - 1"
• Garlic - 5 cloves
• Peppercorn - 1 teaspoon
• Coriander powder - 2 teaspoons
• Garam Masala - 1 teaspoon
• Chilli powder - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Vinegar - 2 tablespoons
• Water- Enough to grind to a smooth paste
• Salt to taste