Indian style roast chicken

Main Dish
3 servings
40 min
45 min


Number of serving: 3
Skinless Chicken Thighs or Drumsticks-5 pieces

Oil-1 tbsp

Salt-to taste

For the Green paste:

Coriander leaves-1 bunch

Ginger-1 inch chopped

Garilic-4 cloves chopped

Ground turmeric-1 tsp

Ground Coriander-2 tsps

Ground Cumin-1 tsp

Red Chilli powder(Cayenne pepper)-1 tsp


  • Start by preheating the oven to 420 degrees F.Now to the next step,make the green paste using all the ingredients above.

    Once the paste is ready, you can go ahead and start the marination process.Place the chicken along with oil,salt and green paste into a ziplock bag.Seal firmly and mix the contents together.Leave it in the refrigerator for 4-5 hours.

    Place the marinaded chicken pieces on an alumimiun foil on top of a baking sheet.Bake for about 40-45 minutes, turning the chicken once so that both sides are golden brown.


Indian style Roast Chicken, photo 1Indian style Roast Chicken, photo 2Indian style Roast Chicken, photo 3Indian style Roast Chicken, photo 4




So delicious!!!

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