Dal lazeez, bhuna aloo, zaikadaar chicken, matar paneer

Name: Dal lazeez, bhuna aloo, zaikadaar chicken, matar paneer
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: En
Ingredients: MAGGI Bhuna Masala (for Vegetables & Dal)- 1 pack; Arhar Dal - 200 g; Water- 5 cups (750 ml); Turmeric powder- ½ teaspoon; Oil - 1 tablespoon; Cumin seeds- ½ teaspoon; Dry red chillies- 2; Garlic, finely chopped- 1 teaspoon; Red chilli powder- ½ teaspoon; Coriander leaves, chopped - 3 tablespoons; MAGGI Bhuna Masala (for Vegetables & Dal) -1 pack; Baby Potatoes -750 g; Oil -2 tablespoons; Turmeric powder -½ teaspoon; Red chilli powder -½ teaspoon; Salt -To taste; Coriander leaves, chopped -3 tablespoons; MAGGI Bhuna Masala (for Gravy Dishes) -1 pack; NESTLÉ Fresh Natural Dahi -2/3 cup, beaten; Green cardamom -3 pieces; Cinnamon -1 piece; Cloves -5 pieces; Coriander powder -1 tablespoon; Red chilli powder -1 teaspoon; Turmeric powder -½ teaspoon; Chicken -750 g; Water -2 cups (300 ml); Coriander leaves -3 tablespoons; MAGGI Bhuna Masala (for Gravy Dishes) -1 pack; Turmeric powder -½ teaspoon

Main Dish

Very Easy

1 h 30 m

Many delicious recipe for Masala. very tasty

Preparation

Preparation30 min

Cook time1 hour

1) Wash and pressure cook the dal with water and turmeric powder. Heat oil in a karahi, add the cumin seeds and when they crackle add dry red chillies and garlic and sauté for 2 minutes. Add the MAGGI Bhuna Masala and fry for a minute, add the red chilli powder and fry for another minute.
Add the cooked dal and simmer on low flame for 5 minutes . Serve hot, garnished with coriander leaves .
2) Wash the potatoes well, boil and peel when cool. Heat the oil (use mustard oil, refined sunflower oil/any other oil as is commonly used in your region) in a karahi, add the boiled and peeled potatoes and stir fry for about 10 minutes. Add the turmeric powder, red chilli powder and salt and fry for 2-3 minutes.
Add the Bhuna Masala and continue to stir fry for another 5 minutes. Then add 2 tablespoons of coriander leaves and fry the potatoes till well coated with the masala (2-3 minutes). Serve hot, garnished with the remaining 1 tbsp of coriander leaves.
3) In a pressure cooker, pour MAGGI Bhuna Masala and fry for a minute. Add whole spices & continue to sauté for 2 minutes. Add coriander powder, red chilli powder & turmeric powder and fry for another 2 minutes. Add chicken pieces, sauté for 5-10 minutes.
Add beaten dahi and mix well. Add water and cook on high flame till 1st whistle. Then cook for 5 minutes on low flame. Garnish with coriander leaves. Serve hot.
4) Put the MAGGI Bhuna Masala in a pressure cooker and stir fry for minute, add the turmeric powder, red chilli powder and coriander powder and fry for another minute. Add the peas and sauté for 2-3 minutes and then add the paneer cubes, water and salt if required. Mix well, cover the cooker and cook for 2 minutes after the first whistle. Serve hot garnished with coriander leaves.

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NNiyaprakash

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.17/5, 35 votes 7 comments

anonymous

19/12/2012

Its really happy to cook with maggie bhuna masala...

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anonymous

11/09/2012

I would love to try all of them..!!!

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anonymous

10/08/2012

I love all recipes of maggi bhuna masala

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anonymous

07/09/2011

Cooking with Maggi Bhuna Masala is a pleasure. It hardly takes any time and the recipes turn out to be delicious :)

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anonymous

20/07/2011

Jkkk

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anonymous

12/07/2011

The maggi bhuna masala recipes are really very good n i just love it............thank you maggi need more recipes........... -arpita podder(west bengal)

Dal lazeez, bhuna aloo, zaikadaar chicken, matar paneer

Ingredients

1) For Dal Lazeez :

2) For Bhuna Aloo :

3) For Zaikedaar Chicken :

4) For Matar Paneer :