Petitchef

Dal lazeez , bhuna aloo , zaikedaar chicken , matar paneer

Main Dish
4 servings
30 min
60 min
Very Easy
Many delicious recipe for Masala. very tasty

Ingredients

1) For Dal Lazeez :


- MAGGI Bhuna Masala (for Vegetables & Dal)- 1 pack

- Arhar Dal - 200 g

- Water- 5 cups (750 ml)

- Turmeric powder- ½ teaspoon

- Oil - 1 tablespoon

- Cumin seeds- ½ teaspoon

- Dry red chillies- 2

- Garlic, finely chopped- 1 teaspoon

- Red chilli powder- ½ teaspoon

- Coriander leaves, chopped - 3 tablespoons


2) For Bhuna Aloo :


- MAGGI Bhuna Masala (for Vegetables & Dal) -1 pack

- Baby Potatoes -750 g

- Oil -2 tablespoons

- Turmeric powder -½ teaspoon

- Red chilli powder -½ teaspoon

- Salt -To taste

- Coriander leaves, chopped -3 tablespoons


3) For Zaikedaar Chicken :


- MAGGI Bhuna Masala (for Gravy Dishes) -1 pack

- NESTLÉ Fresh Natural Dahi -2/3 cup, beaten

- Green cardamom -3 pieces

- Cinnamon -1 piece

- Cloves -5 pieces

- Coriander powder -1 tablespoon

- Red chilli powder -1 teaspoon

- Turmeric powder -½ teaspoon

- Chicken -750 g

- Water -2 cups (300 ml)

- Coriander leaves -3 tablespoons


4) For Matar Paneer :


- MAGGI Bhuna Masala (for Gravy Dishes) -1 pack

- Turmeric powder -½ teaspoon

- Red chilli powder -½ teaspoon

- Coriander powder -1 teaspoon

- Peas -200 g, shelled

- Paneer -300 g, cut into cubes

- Water -2 cups ( 300 ml)

- Salt -To taste

Coriander leaves, chopped -2 tablespoons

Preparation

Step 1

1) Wash and pressure cook the dal with water and turmeric powder. Heat oil in a karahi, add the cumin seeds and when they crackle add dry red chillies and garlic and sauté for 2 minutes. Add the MAGGI Bhuna Masala and fry for a minute, add the red chilli powder and fry for another minute.

Step 2

Add the cooked dal and simmer on low flame for 5 minutes . Serve hot, garnished with coriander leaves .

Step 3

2) Wash the potatoes well, boil and peel when cool. Heat the oil (use mustard oil, refined sunflower oil/any other oil as is commonly used in your region) in a karahi, add the boiled and peeled potatoes and stir fry for about 10 minutes. Add the turmeric powder, red chilli powder and salt and fry for 2-3 minutes.

Step 4

Add the Bhuna Masala and continue to stir fry for another 5 minutes. Then add 2 tablespoons of coriander leaves and fry the potatoes till well coated with the masala (2-3 minutes). Serve hot, garnished with the remaining 1 tbsp of coriander leaves.

Step 5

3) In a pressure cooker, pour MAGGI Bhuna Masala and fry for a minute. Add whole spices & continue to sauté for 2 minutes. Add coriander powder, red chilli powder & turmeric powder and fry for another 2 minutes. Add chicken pieces, sauté for 5-10 minutes.

Step 6

Add beaten dahi and mix well. Add water and cook on high flame till 1st whistle. Then cook for 5 minutes on low flame. Garnish with coriander leaves. Serve hot.

Step 7

4) Put the MAGGI Bhuna Masala in a pressure cooker and stir fry for minute, add the turmeric powder, red chilli powder and coriander powder and fry for another minute. Add the peas and sauté for 2-3 minutes and then add the paneer cubes, water and salt if required. Mix well, cover the cooker and cook for 2 minutes after the first whistle. Serve hot garnished with coriander leaves.




Comments:

12/07/2011

The maggi bhuna masala recipes are really very good n i just love it............thank you maggi need more recipes........... -arpita podder(west bengal)

(0) (0) Abuse
07/09/2011

Cooking with Maggi Bhuna Masala is a pleasure. It hardly takes any time and the recipes turn out to be delicious :)

(0) (0) Abuse
19/12/2012

Its really happy to cook with maggie bhuna masala...

(0) (0) Abuse
10/08/2012

I love all recipes of maggi bhuna masala

(0) (0) Abuse
11/09/2012

I would love to try all of them..!!!

(0) (0) Abuse
09/07/2011

Elle est excellent.

(0) (0) Abuse
20/07/2011

Jkkk

(0) (0) Abuse


Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy