Dal lazeez , bhuna aloo , zaikedaar chicken , matar paneer

Name: Dal lazeez , bhuna aloo , zaikedaar chicken , matar paneer
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: En
Ingredients: MAGGI Bhuna Masala (for Vegetables & Dal)- 1 pack; Arhar Dal - 200 g; Water- 5 cups (750 ml); Turmeric powder- ½ teaspoon; Oil - 1 tablespoon; Cumin seeds- ½ teaspoon; Dry red chillies- 2; Garlic, finely chopped- 1 teaspoon; Red chilli powder- ½ teaspoon; Coriander leaves, chopped - 3 tablespoons; MAGGI Bhuna Masala (for Vegetables & Dal) -1 pack; Baby Potatoes -750 g; Oil -2 tablespoons; Turmeric powder -½ teaspoon; Red chilli powder -½ teaspoon; Salt -To taste; Coriander leaves, chopped -3 tablespoons; MAGGI Bhuna Masala (for Gravy Dishes) -1 pack; NESTLÉ Fresh Natural Dahi -2/3 cup, beaten; Green cardamom -3 pieces; Cinnamon -1 piece; Cloves -5 pieces; Coriander powder -1 tablespoon; Red chilli powder -1 teaspoon; Turmeric powder -½ teaspoon; Chicken -750 g; Water -2 cups (300 ml); Coriander leaves -3 tablespoons; MAGGI Bhuna Masala (for Gravy Dishes) -1 pack; Turmeric powder -½ teaspoon

Main Dish

Very Easy

1 h 30 m

Many delicious recipe for Masala. very tasty

Preparation

Preparation30 min

Cook time1 hour

1) Wash and pressure cook the dal with water and turmeric powder. Heat oil in a karahi, add the cumin seeds and when they crackle add dry red chillies and garlic and sauté for 2 minutes. Add the MAGGI Bhuna Masala and fry for a minute, add the red chilli powder and fry for another minute.
Add the cooked dal and simmer on low flame for 5 minutes . Serve hot, garnished with coriander leaves .
2) Wash the potatoes well, boil and peel when cool. Heat the oil (use mustard oil, refined sunflower oil/any other oil as is commonly used in your region) in a karahi, add the boiled and peeled potatoes and stir fry for about 10 minutes. Add the turmeric powder, red chilli powder and salt and fry for 2-3 minutes.
Add the Bhuna Masala and continue to stir fry for another 5 minutes. Then add 2 tablespoons of coriander leaves and fry the potatoes till well coated with the masala (2-3 minutes). Serve hot, garnished with the remaining 1 tbsp of coriander leaves.
3) In a pressure cooker, pour MAGGI Bhuna Masala and fry for a minute. Add whole spices & continue to sauté for 2 minutes. Add coriander powder, red chilli powder & turmeric powder and fry for another 2 minutes. Add chicken pieces, sauté for 5-10 minutes.
Add beaten dahi and mix well. Add water and cook on high flame till 1st whistle. Then cook for 5 minutes on low flame. Garnish with coriander leaves. Serve hot.
4) Put the MAGGI Bhuna Masala in a pressure cooker and stir fry for minute, add the turmeric powder, red chilli powder and coriander powder and fry for another minute. Add the peas and sauté for 2-3 minutes and then add the paneer cubes, water and salt if required. Mix well, cover the cooker and cook for 2 minutes after the first whistle. Serve hot garnished with coriander leaves.

Rate this recipe

Excellent !!! Very good Good so so Not good

NNiyaprakash

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.17/5, 35 votes 7 comments

anonymous

19/12/2012

Its really happy to cook with maggie bhuna masala...

report abuse

anonymous

11/09/2012

I would love to try all of them..!!!

report abuse

anonymous

10/08/2012

I love all recipes of maggi bhuna masala

report abuse

anonymous

07/09/2011

Cooking with Maggi Bhuna Masala is a pleasure. It hardly takes any time and the recipes turn out to be delicious :)

report abuse

anonymous

20/07/2011

Jkkk

report abuse

anonymous

12/07/2011

The maggi bhuna masala recipes are really very good n i just love it............thank you maggi need more recipes........... -arpita podder(west bengal)

Dal lazeez , bhuna aloo , zaikedaar chicken , matar paneer

Ingredients

1) For Dal Lazeez :

2) For Bhuna Aloo :

3) For Zaikedaar Chicken :

4) For Matar Paneer :