Three course meal, three flavors. It's delicious and tasty
Ingredients
4
1) For Aloo Chaat :
2) For mint chutney :
3) For Spicy Paneer Pakoras :
For garnishing :
4) For Crispy Potato Salad :
Preparation
1) Cut the potatoes into cubes and fry them on a hot griddle , using a little oil till they are red in color.
Put the potatoes in a bowl. Sprinkle all masalas, add mint chutney and lemon juice. Mix well. Garnish with chopped coriander leaves.
2) Grind all the ingredients to a fine paste without water.
3) Mix gramflour , salt and water and make a batter . Take a long and thick slices of paneer ( 2 by 4 ) . Cut in the centre. Mix all masalas and sprinkle on one slice of paneer. Place another slice of paneer on top.
Dip it in besan batter and deep - fry. When half done , transfer it to a plate. Cut it into small pieces and deep fry again till they are golden in color.
Sprinkle chaat masala and chopped coriander leaves. Serve with mint chutney and tomato sauce.
Add bhujia , mint chutney, green chillies, coriander leaves and juice of lemon to boiled potatoes. Mix well. Serve immediately.
