Petitchef

Aloo Chaat , Spicy Paneer Pakoras & Crispy Potato Salad

Three course meal, three flavors. It's delicious and tasty
Main Dish
4 servings
30 min
30 min
Very Easy

Ingredients

4

1) For Aloo Chaat :

2) For mint chutney :

3) For Spicy Paneer Pakoras :

For garnishing :

4) For Crispy Potato Salad :

Preparation

  • 1) Cut the potatoes into cubes and fry them on a hot griddle , using a little oil till they are red in color.
  • Put the potatoes in a bowl. Sprinkle all masalas, add mint chutney and lemon juice. Mix well. Garnish with chopped coriander leaves.
  • 2) Grind all the ingredients to a fine paste without water.
  • 3) Mix gramflour , salt and water and make a batter . Take a long and thick slices of paneer ( 2 by 4 ) . Cut in the centre. Mix all masalas and sprinkle on one slice of paneer. Place another slice of paneer on top.
  • Dip it in besan batter and deep - fry. When half done , transfer it to a plate. Cut it into small pieces and deep fry again till they are golden in color.
  • Sprinkle chaat masala and chopped coriander leaves. Serve with mint chutney and tomato sauce.
  • Add bhujia , mint chutney, green chillies, coriander leaves and juice of lemon to boiled potatoes. Mix well. Serve immediately.

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Photos

Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 1
Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 2
Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 3

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