Petitchef

Aloo chaat , spicy paneer pakoras & crispy potato salad

Main Dish
4 servings
30 min
30 min
Very Easy
Three course meal, three flavors. It's delicious and tasty

Ingredients

Number of serving: 4

1) For Aloo Chaat :

4 potatoes, boiled

1 1/2 teaspoon cumin seeds powder

1/4 teaspoon black salt

3/4 teaspoon garam masala powder

3/4 teaspoon chilli powder

1 teaspoon amchur powder

2 - 3 teaspoon mint chutney

1 teaspoon lemon juice

1 teaspoon chopped fresh coriander leaves

Oil for frying

Salt to taste


2) For mint chutney :

15 - 20 mint leaves

1/ 2 cup coconut , grated

1 - inch piece ginger

5-6 green chillies

1 onion

1 tablespoon raisins

1 teaspoon tamarind paste

1 teaspoon grated jaggery

Salt to taste


3) For Spicy Paneer Pakoras :

250 g gram flour ( besan )

200 g paneer

Salt to taste

1 teaspoon mango powder

1/2 teaspoon red chilli powder

1/2 teaspoon garam masala powder

1/2 teaspoon cumin powder

Oil for frying


For garnishing :

Chaat masala

Coriander leaves


4) For Crispy Potato Salad :

4 boiled potatoes , chopped

1/2 cup bhujia ( spicy )

2 tablespoon mint chutney

2 green chillies ( chopped )

1 tablespoon coriander leaves ( chopped )

Juice of 1 lemon

Salt

Preparation

  • 1) Cut the potatoes into cubes and fry them on a hot griddle , using a little oil till they are red in color.
  • Put the potatoes in a bowl. Sprinkle all masalas, add mint chutney and lemon juice. Mix well. Garnish with chopped coriander leaves.
  • 2) Grind all the ingredients to a fine paste without water.
  • 3) Mix gramflour , salt and water and make a batter . Take a long and thick slices of paneer ( 2 by 4 ) . Cut in the centre. Mix all masalas and sprinkle on one slice of paneer. Place another slice of paneer on top.
  • Dip it in besan batter and deep - fry. When half done , transfer it to a plate. Cut it into small pieces and deep fry again till they are golden in color.
  • Sprinkle chaat masala and chopped coriander leaves. Serve with mint chutney and tomato sauce.
  • Add bhujia , mint chutney, green chillies, coriander leaves and juice of lemon to boiled potatoes. Mix well. Serve immediately.

Photos

Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 1Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 2Aloo Chaat, Spicy Paneer Pakoras & Crispy Potato Salad, photo 3




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