Aloo chaat , spicy paneer pakoras & crispy potato salad

Ingredients

1) For Aloo Chaat :

• 4 potatoes, boiled
• 1 1/2 teaspoon cumin seeds powder
• 1/4 teaspoon black salt
• 3/4 teaspoon garam masala powder
• 3/4 teaspoon chilli powder
• 1 teaspoon amchur powder
• 2 - 3 teaspoon mint chutney
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh coriander leaves
• Oil for frying
• Salt to taste

2) For mint chutney :

• 15 - 20 mint leaves
• 1/ 2 cup coconut , grated
• 1 - inch piece ginger
• 5-6 green chillies
• 1 onion
• 1 tablespoon raisins
• 1 teaspoon tamarind paste
• 1 teaspoon grated jaggery
• Salt to taste

3) For Spicy Paneer Pakoras :

• 250 g gram flour ( besan )
• 200 g paneer
• Salt to taste
• 1 teaspoon mango powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• Oil for frying

For garnishing :

• Chaat masala
• Coriander leaves

4) For Crispy Potato Salad :

• 4 boiled potatoes , chopped
• 1/2 cup bhujia ( spicy )
• 2 tablespoon mint chutney
• 2 green chillies ( chopped )
• 1 tablespoon coriander leaves ( chopped )
• Juice of 1 lemon
• Salt