Petitchef

Aloo capsicum curry/ potato capsicum curry

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
Aloo/potato 3-4 no.s(diced)

Capsicum/Green Bell pepper 1Big (diced)

onion 1no. (chopped)

curry leaves few

Fennel seeds 1/2 teaspoons

turmeric powder 1/4 teaspoons

chilli powder 1 teaspoons

cumin powder 1 teaspoons

garam masala powder 1 teaspoons

oil 3-4 teaspoons

salt as needed

Preparation

  • First fry the capsicum lightly with a teaspoon oil and keep aside. Take a non stick pan ,heat oil add few mustard seeds and fennel seeds, when they pop add chopped onions and curry leaves.
  • Sprinkle little salt and saute it , fry the onions lightly. Add the potato and turmeric powder, mix it well and fry .
  • Turn the heat to low,close it with a lid and cook. Open the lid for every 1-2 minutes ,give it a stir and fry well.
  • Once the potato get half cooked or becomes little soft add the fried capsicum and all dry powders, salt as needed and mix well.
  • Close the lid and cook till the raw smell of the masala goes . No need to add water ,cooking in low heat with closed lid will make the potato soft and tastier.
  • At last add the chopped coriander leaves and serve hot . It goes well with chapathi,dosa,sambar rice,curd rice.

Photos

Aloo Capsicum Curry/ Potato Capsicum curry, photo 1Aloo Capsicum Curry/ Potato Capsicum curry, photo 2




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