Sword beans & potato dry curry

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
Sword Beans - 250 g

Potato - 2

Onion - 2

Ginger garlic paste - 2 tsp

Tomato - 1 Medium

Oil - 2 - 3 tabs

Cumin Seeds - ½ tsp

Mustard seeds - 1/2 tsp

Salt - to taste

Turmeric Powder - 1/2 tsp

Chilli Powder - 2 tsp or to taste

Kasuri Methi - 2 tsp

Coriander Powder - 3 tsp


  • Wash and cut beans in 2 inches length.
  • Peel and slice potato in ½ inch thickness.
  • Heat oil in a pan. Add cumin and mustard seeds in that.
  • Once mustard and cumin splutter completely then add sliced onion in this.
  • Fry onion till it turns o golden brown colour. Now add ginger garlic paste along with all dry masala except kasuri methi and salt.
  • Once masala starts leaving oil then add potato and beans and fry for couple of minutes.
  • Add salt in this and mix well. Cover it with lid and cook in low heat till vegetables are cooked completely.
  • Now add tomato and kasuri methi. Fry in medium heat for five minutes.
  • Serve hot with anything you like.


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