Sword beans & potato dry curry

Preparation

• Wash and cut beans in 2 inches length.
• Peel and slice potato in ½ inch thickness.
• Heat oil in a pan. Add cumin and mustard seeds in that.
• Once mustard and cumin splutter completely then add sliced onion in this.
• Fry onion till it turns o golden brown colour. Now add ginger garlic paste along with all dry masala except kasuri methi and salt.
• Once masala starts leaving oil then add potato and beans and fry for couple of minutes.
• Add salt in this and mix well. Cover it with lid and cook in low heat till vegetables are cooked completely.
• Now add tomato and kasuri methi. Fry in medium heat for five minutes.
• Serve hot with anything you like.