Sword beans & potato dry curry

Ingredients

• Sword Beans - 250 g
• Potato - 2
• Onion - 2
• Ginger garlic paste - 2 tsp
• Tomato - 1 Medium
• Oil - 2 - 3 tabs
• Cumin Seeds - ½ tsp
• Mustard seeds - 1/2 tsp
• Salt - to taste
• Turmeric Powder - 1/2 tsp
• Chilli Powder - 2 tsp or to taste
• Kasuri Methi - 2 tsp
• Coriander Powder - 3 tsp

Preparation

• Wash and cut beans in 2 inches length.
• Peel and slice potato in ½ inch thickness.
• Heat oil in a pan. Add cumin and mustard seeds in that.
• Once mustard and cumin splutter completely then add sliced onion in this.
• Fry onion till it turns o golden brown colour. Now add ginger garlic paste along with all dry masala except kasuri methi and salt.
• Once masala starts leaving oil then add potato and beans and fry for couple of minutes.
• Add salt in this and mix well. Cover it with lid and cook in low heat till vegetables are cooked completely.
• Now add tomato and kasuri methi. Fry in medium heat for five minutes.
• Serve hot with anything you like.

Questions

Photos of members who cooked this recipe