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Sword beans & potato dry curry
SWORD BEANS & POTATO DRY CURRY
Preparation
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Wash and cut beans in 2 inches length.
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Peel and slice potato in ½ inch thickness.
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Heat oil in a pan. Add cumin and mustard seeds in that.
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Once mustard and cumin splutter completely then add sliced onion in this.
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Fry onion till it turns o golden brown colour. Now add ginger garlic paste along with all dry masala except kasuri methi and salt.
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Once masala starts leaving oil then add potato and beans and fry for couple of minutes.
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Add salt in this and mix well. Cover it with lid and cook in low heat till vegetables are cooked completely.
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Now add tomato and kasuri methi. Fry in medium heat for five minutes.
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Serve hot with anything you like.
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Comments:
Hi where do we get this sword beans
Excellent