"rangooni vaal"- high fiber low fat lima/butter beans curry

Ingredients

• 1 cup Lima/Butter Beans, soaked overnight & boiled
• 2 Tomatoes, chopped
• 1 Medium Onion (optional)
• 2 Cloves of Garlic (optional)
• 1/4 cup Fresh Cilantro, chopped

For Tempering:

• 1 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• A pinch of Asafoetida

Spices:

• 1/4 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric
• 1/2 teaspoon Coriander-cumin powder
• 1/4 teaspoon Garam Masala
• 1 teaspoon Jaggery
• Juice of half lemon/lime
• Salt to taste