Butter beans kulambu

Ingredients

• Butter beans-250 g
• Onion-2
• Tomato-2
• Coconut grated-1 1/2 cups
• Salt- to taste
• Turmeric powder-1/2 teaspoon
• Sambhar powder-2 teaspoons
• Coriander leaves(optional)-for garnishing

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Preparation

• Grind coconut and tomatoes to fine paste. Heat oil, add mustard and cumin.
• When it splutters add onion and saute it. When golden brown add butter beans, coconut paste, turmeric powder, sambhar powder, water and salt.
• Pressure cook for 5 minutes. Transfer it to serving dish and garnish with coriander leaves.