Recipe - gammon steak with red eye gravy
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Ingredients
2
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Preparation
Preparation12 min
Cook time15 min
- Fry the gammon pieces in a frying pan for about 4 - 5 minutes, turning half way. Remove and keep warm.
- Pour the coffee into the frying pan and let it boil for 2 - 3 minutes. While it's boiling, use a wooden spoon to deglaze the pan.
- Plate the gammon and the scrambled eggs and spoon some of the red eye gravy on top.
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