Recipe - gammon steak with red eye gravy

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Recipe - Gammon Steak with Red Eye Gravy
Main Dish
2 servings
Very Easy
27 min

Ingredients

2

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Preparation

Preparation12 min
Cook time15 min
  • Fry the gammon pieces in a frying pan for about 4 - 5 minutes, turning half way. Remove and keep warm.
  • Pour the coffee into the frying pan and let it boil for 2 - 3 minutes. While it's boiling, use a wooden spoon to deglaze the pan.
  • Plate the gammon and the scrambled eggs and spoon some of the red eye gravy on top.


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