Recipe - gammon steak with red eye gravy

Main Dish
2 servings
12 min
15 min
Very Easy


Number of serving: 2
1 220g smoked gammon steak, cut into 4

120 ml freshly brewed good quality coffee

1 2 portions of scrambled eggs


  • Fry the gammon pieces in a frying pan for about 4 - 5 minutes, turning half way. Remove and keep warm.
  • Pour the coffee into the frying pan and let it boil for 2 - 3 minutes. While it's boiling, use a wooden spoon to deglaze the pan.
  • Plate the gammon and the scrambled eggs and spoon some of the red eye gravy on top.


Rate this recipe:
Generate another secure code = 

Related recipes