Recipe - gammon steak with red eye gravy

Ingredients

• 1 220g smoked gammon steak, cut into 4
• 120 ml freshly brewed good quality coffee
• 1 2 portions of scrambled eggs

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Preparation

• Fry the gammon pieces in a frying pan for about 4 - 5 minutes, turning half way. Remove and keep warm.
• Pour the coffee into the frying pan and let it boil for 2 - 3 minutes. While it's boiling, use a wooden spoon to deglaze the pan.
• Plate the gammon and the scrambled eggs and spoon some of the red eye gravy on top.