Name: Catch up on what was for dinner "cubed" steak
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 2 libras Cube Steak; 2 Large Yellow Onions (peeled, halved and sliced); 2 -3 tablepsoons Chopped Garlic; 3 tablespoons Olive Oil (to prep pan for steak saute); Butter 1/2 Stick; 1 Can Spaghetti Sauce (your choice 15-20oz); 2 Cups Red Wine (may sub Beer or Beef stock if alcohol not wanted); 2 tablespoons Basil chopped (if using dried 1 Tblsp); Salt and Pepper to taste.; May add, Mushrooms, Green Peppers and other veg if desired, but this changes the recipe and flavor.

Ingredients

2 libras Cube Steak
2 Large Yellow Onions (peeled, halved and sliced)
2 -3 tablepsoons Chopped Garlic
3 tablespoons Olive Oil (to prep pan for steak saute)
Butter 1/2 Stick
1 Can Spaghetti Sauce (your choice 15-20oz)
2 Cups Red Wine (may sub Beer or Beef stock if alcohol not wanted)
2 tablespoons Basil chopped (if using dried 1 Tblsp)
Salt and Pepper to taste.
May add, Mushrooms, Green Peppers and other veg if desired, but this changes the recipe and flavor.

Preparation

Preparation15 min

Cook time45 min

Add Onions, Garlic and Butter to Saute Pan: Saute until Onions translucent, scraping pan bottom for renderings.
Add Tomato SauceWarm Through. Add Wine and Remaining Spices.
Bring to Simmer. Add Steak Back to Pan.
Cover and Simmer 30 minutes.
Onions will be tender and Wine's Alcohol will have simmered off. The steak will be fork tender.
Serve over Mashed Potatoes, Parsnips, Rice or Polenta.