Catch up on what was for dinner "cubed" steak

Ingredients

• 2 libras Cube Steak
• 2 Large Yellow Onions (peeled, halved and sliced)
• 2 -3 tablepsoons Chopped Garlic
• 3 tablespoons Olive Oil (to prep pan for steak saute)
• Butter 1/2 Stick
• 1 Can Spaghetti Sauce (your choice 15-20oz)
• 2 Cups Red Wine (may sub Beer or Beef stock if alcohol not wanted)
• 2 tablespoons Basil chopped (if using dried 1 Tblsp)
• Salt and Pepper to taste.
• May add, Mushrooms, Green Peppers and other veg if desired, but this changes the recipe and flavor.

You may like

Beef steak tartare

Preparation

• Add Onions, Garlic and Butter to Saute Pan: Saute until Onions translucent, scraping pan bottom for renderings.
• Add Tomato SauceWarm Through. Add Wine and Remaining Spices.
• Bring to Simmer. Add Steak Back to Pan.
• Cover and Simmer 30 minutes.
  
• Onions will be tender and Wine's Alcohol will have simmered off. The steak will be fork tender.
• Serve over Mashed Potatoes, Parsnips, Rice or Polenta.