Petitchef

Catch up on what was for dinner "cubed" steak

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 4
2 libras Cube Steak

2 Large Yellow Onions (peeled, halved and sliced)

2 -3 tablepsoons Chopped Garlic

3 tablespoons Olive Oil (to prep pan for steak saute)

Butter 1/2 Stick

1 Can Spaghetti Sauce (your choice 15-20oz)

2 Cups Red Wine (may sub Beer or Beef stock if alcohol not wanted)

2 tablespoons Basil chopped (if using dried 1 Tblsp)

Salt and Pepper to taste.

May add, Mushrooms, Green Peppers and other veg if desired, but this changes the recipe and flavor.

Preparation

  • Add Onions, Garlic and Butter to Saute Pan: Saute until Onions translucent, scraping pan bottom for renderings.
  • Add Tomato SauceWarm Through. Add Wine and Remaining Spices.
  • Bring to Simmer. Add Steak Back to Pan.
  • Cover and Simmer 30 minutes.
  • Onions will be tender and Wine's Alcohol will have simmered off. The steak will be fork tender.
  • Serve over Mashed Potatoes, Parsnips, Rice or Polenta.

Photos

Catch Up on What was for Dinner Cubed Steak, photo 1
Catch Up on What was for Dinner Cubed Steak, photo 2
Catch Up on What was for Dinner Cubed Steak, photo 3

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