Petitchef

Catch up on what was for dinner "cubed" steak

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 4
2 libras Cube Steak

2 Large Yellow Onions (peeled, halved and sliced)

2 -3 tablepsoons Chopped Garlic

3 tablespoons Olive Oil (to prep pan for steak saute)

Butter 1/2 Stick

1 Can Spaghetti Sauce (your choice 15-20oz)

2 Cups Red Wine (may sub Beer or Beef stock if alcohol not wanted)

2 tablespoons Basil chopped (if using dried 1 Tblsp)

Salt and Pepper to taste.

May add, Mushrooms, Green Peppers and other veg if desired, but this changes the recipe and flavor.

Preparation

  • Add Onions, Garlic and Butter to Saute Pan: Saute until Onions translucent, scraping pan bottom for renderings.
  • Add Tomato SauceWarm Through. Add Wine and Remaining Spices.
  • Bring to Simmer. Add Steak Back to Pan.
  • Cover and Simmer 30 minutes.
  • Onions will be tender and Wine's Alcohol will have simmered off. The steak will be fork tender.
  • Serve over Mashed Potatoes, Parsnips, Rice or Polenta.

Photos

Catch Up on What was for Dinner Cubed Steak, photo 1Catch Up on What was for Dinner Cubed Steak, photo 2Catch Up on What was for Dinner Cubed Steak, photo 3




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