Pan seared steak with mushroom brandy cream sauce

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Main Dish
4 servings
Very Easy
30 min

Ingredients

4

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Preparation

Preparation10 min
Cook time20 min
  • In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
  • Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
  • Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
  • Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
  • This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.


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