Petitchef

Pan seared steak with mushroom brandy cream sauce

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 fairly thick cut New York striploin steaks

1 cup sliced cremini or brown mushrooms

1 onion diced

1/2 cup beef broth

1/2 cup Mascarpone cheese or 35% cream

1 ounce good quality brandy

Salt and pepper

Preparation

  • In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
  • Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
  • Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
  • Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
  • This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.

Photos

Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 1
Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 2
Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 3
Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 4
Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 5

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