Petitchef

Pan seared steak with mushroom brandy cream sauce

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 fairly thick cut New York striploin steaks

1 cup sliced cremini or brown mushrooms

1 onion diced

1/2 cup beef broth

1/2 cup Mascarpone cheese or 35% cream

1 ounce good quality brandy

Salt and pepper

Preparation

  • In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
  • Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
  • Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
  • Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
  • This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.

Photos

Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 1Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 2Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 3Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 4Pan Seared Steak with Mushroom Brandy Cream Sauce, photo 5





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