Pan seared steak with mushroom brandy cream sauce

Name: Pan seared steak with mushroom brandy cream sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 fairly thick cut New York striploin steaks; 1 cup sliced cremini or brown mushrooms; 1 onion diced; 1/2 cup beef broth; 1/2 cup Mascarpone cheese or 35% cream; 1 ounce good quality brandy; Salt and pepper

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Main Dish

Very Easy

30 min

Ingredients

4 fairly thick cut New York striploin steaks
1 cup sliced cremini or brown mushrooms
1 onion diced
1/2 cup beef broth
1/2 cup Mascarpone cheese or 35% cream
1 ounce good quality brandy
Salt and pepper

Preparation

Preparation10 min

Cook time20 min

In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.