Pan seared steak with mushroom brandy cream sauce
vote now
Ingredients
4
You may like
Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Preparation
Preparation10 min
Cook time20 min
- In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
- Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
- Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
- Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
- This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!