Paneer tikka & grilled broccoli PreviousNext Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1)Paneer Tikka: 500 g paneer, cut into 2 cm cubes 60 g processed cheese. finely grated 60 ml cream 50 g cream cheese 50 g hung curd 30 g tahini 10 g sesame seeds 10 g salt 10 g rock salt 10 g green chilli, ground to a paste 10 g green cardamom 1o g coriander stems, ground to a paste 50 ml sesame oil 5 g shahjeera powder 50 ml lemon juice For the accompaniment: 10 g chaat masala 200 g onion, finely sliced 200 g carrot, finely sliced 200 g beetroot, finely sliced 4 lemons, cut into wedges 2)Grilled Malai Broccoli: 1 kg broccoli, separated into florets 100 g hung curd 150 g processed cheese 10 g ginger, ground to a paste 5 g ajwain 10 g salt 10 g rock salt 30 ml lemon juice 100 ml thick cream 50 g butter, softened 10 g white pepper powder 50 g roasted gram flour 15 g green chillies, ground to a paste 50 g cashew nuts, ground to a paste For the accompaniment: 10 g chaat masala 100 g carrot, thinly sliced 100 g onion, thinly sliced 100 g beet root, thinly sliced View the directions
