Tandoori paneer with a twist. spicy thai/indian paneer tikka

Ingredients

• 8-10 Paneer pieces
• 1/4 cup or more hung Curd
• 1/2 tsp roasted Gram flour
• 2 tsp Ginger + Garlic paste
• 1 tblsp or more homemade Thai Red Curry
• 1 tsp Paprika
• 1/2 tsp Garam masala
• 1/2 tsp Dried Basil
• 2 tsp Olive oil
• Salt to taste