Petitchef

Tandoori Paneer with a twist. Spicy Thai/Indian Paneer Tikka

Starter
5 servings
15 min
30 min
Very Easy

Ingredients

5

Preparation

  • Combine all and mix well to prepare a marinade.
  • Add the paneer cubes to it keep aside for 15 -20 minutes.
  • Heat the griddle, add a bit oil roast the paneer pieces til they are lightly browned on both sides.
  • Squeeze lemon juice and sprinkle chat masala on top.
  • Enjoy as is or with rice/naan/spiced roasted/grilled veggies/fruits.

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