Petitchef

Green gram dal curry (hesaru bele saaru)

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Green gram dal - 1 cup

Water - 2 cups

Onions - 1 nos

Chilly powder - 1 tsp

Green chillies - 1 nos

Oil - 4 tbsp

Salt for taste

Onions - 1 nos

Tomatoes - 2 nos

Chilly powder - 1 tbsp

Coriander powder - 1/4 tsp

Ginger 1" piece - 1 nos

Garlic minced - 2 tbsp

Preparation

  • Pressure cook moong dal along with water till its done and keep aside.
  • Grind all the ' To grind ' ingredients to smooth paste and keep aside. In a wok, heat oil and add finely chopped onions and fry till Golden brown.
  • Add chilly powder and saute for a while. Add the ground paste and saute for 2 min.
  • Add the cooked moong dal along with the water in which the dal was pressure cooked, green chilly slit lengthwise, salt for taste.
  • Cook for 5 min or till its done. Serve hot with rice or chappathi.

Photos

Green gram dal curry (Hesaru bele saaru), photo 1
Green gram dal curry (Hesaru bele saaru), photo 2

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