Rava laddoos for indian cooking challenge

Ingredients

• 1 cup Rava/Semolina/Cream of Wheat
• 1 cup sugar
• 25 ml ghee
• 25 ml milk
• 1/2 tsp cardamon powder
• 10 cashews
• 10 golden raisins
• 25 gm fresh grated coconut or desicated coconut
• few saffron strands

You may like

Butter chicken, the traditional indian dish

Preparation

• Heat 2 teaspoon of ghee in a pan, when its hot fry the raisins and cashews. Once the raisins balloon up remove and keep them aside.
• Now roast the coconut in the same pan, when done remove and keep aside. Add the remaining ghee and roast Rava till its well roasted and aroma starts coming out.
• In a bowl, take all the roasted rava, nuts, coconut and add the cardamom powder. Then add the sugar. Mix well.
• Soak the saffron strands in the warm milk for about 5 minutes. Then slowly add the warm milk into the bowl of rava mixture. Check if you are able to make balls.
• When you find that milk added is enough to get you round ladoos, transfer it back to the pan and cook in sim for 2 minutes.
• Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.