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Rava laddoos for indian cooking challenge

By Parita

  • Rava Laddoos for Indian Cooking Challenge
  • Rava Laddoos for Indian Cooking Challenge, Photo 2
  • Rava Laddoos for Indian Cooking Challenge, Photo 3
Recipe type:
Dessert
Number of serving:
4 servings
Preparation:
15 min
Cook time:
5 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

- 1 cup Rava/Semolina/Cream of Wheat
- 1 cup sugar
- 25 ml ghee
- 25 ml milk
- 1/2 tsp cardamon powder
- 10 cashews
- 10 golden raisins
- 25 gm fresh grated coconut or desicated coconut
- few saffron strands

Preparation

Step 1

Heat 2 teaspoon of ghee in a pan, when its hot fry the raisins and cashews. Once the raisins balloon up remove and keep them aside.

Step 2

Now roast the coconut in the same pan, when done remove and keep aside. Add the remaining ghee and roast Rava till its well roasted and aroma starts coming out.

Step 3

In a bowl, take all the roasted rava, nuts, coconut and add the cardamom powder. Then add the sugar. Mix well.

Step 4

Soak the saffron strands in the warm milk for about 5 minutes. Then slowly add the warm milk into the bowl of rava mixture. Check if you are able to make balls.

Step 5

When you find that milk added is enough to get you round ladoos, transfer it back to the pan and cook in sim for 2 minutes.

Step 6

Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.

Questions:



By Parita





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