Petitchef

Rava laddoos for indian cooking challenge

Dessert
4 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 4
1 cup Rava/Semolina/Cream of Wheat

1 cup sugar

25 ml ghee

25 ml milk

1/2 tsp cardamon powder

10 cashews

10 golden raisins

25 gm fresh grated coconut or desicated coconut

few saffron strands

Preparation

  • Heat 2 teaspoon of ghee in a pan, when its hot fry the raisins and cashews. Once the raisins balloon up remove and keep them aside.
  • Now roast the coconut in the same pan, when done remove and keep aside. Add the remaining ghee and roast Rava till its well roasted and aroma starts coming out.
  • In a bowl, take all the roasted rava, nuts, coconut and add the cardamom powder. Then add the sugar. Mix well.
  • Soak the saffron strands in the warm milk for about 5 minutes. Then slowly add the warm milk into the bowl of rava mixture. Check if you are able to make balls.
  • When you find that milk added is enough to get you round ladoos, transfer it back to the pan and cook in sim for 2 minutes.
  • Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.

Photos

Rava Laddoos for Indian Cooking Challenge, photo 1Rava Laddoos for Indian Cooking Challenge, photo 2Rava Laddoos for Indian Cooking Challenge, photo 3

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