Petitchef

Regi vadiyalu (indian jujube fritters)

Other
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
Regipallu : 2 lbs

Green chillies : 1/2 lb

Jaggery : 1 lb

Cumin seeds : 2 tsp

Salt : as required

Preparation

  • Wash the regipallu well with water and let them dry.Break each regipandu with your fingers or cut them with knife to see if there are any spoiled ones.
  • Traditional way is to break with the fingers. Don't remove the seeds.Take off the stems of the green chillies and put them in the mixer grinder along with salt and cumin seeds.
  • Grind to a coarse paste and then add grated jaggery and grind.Add regipallu along with seeds to the mixer grinder and run on pulse for a few seconds just to combine the ingredients.
  • Adjust the salt if needed.Take a big polythene sheet or you can use some big plates if you have.Drop tablespoonful of the mixture leaving a little gap between all of them.Sun dry for one or two days and store them in an air tight container.



Comments:

06/12/2013

Nice

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31/01/2012

I knew they are tasteful but don't know recipe. Nice pictures..thank you

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25/12/2011

Surprised to find this recipe. thanks

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