Paneer pakora (indian cheese fritters)
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- For the batter : Mix all the ingredients together with a little water to make a thick batter. Keep aside.
- How to proceed: Slit the paneer cubes, with the help of a knife, a little more than halfway, but not till the end.
- Sprinkle some chaat masala in between the slit portion of the paneer cubes. Stuff a little filling into each paneer cube with the help of a knife and press well.
- Heat the oil in a kadhai, dip each paneer cube in the batter and deep-fry on a slow flame till golden brown. Drain on absorbent paper.
- Sprinkle with chaat masala and serve hot with chutney of your choice or with one of my hot and sweet or sweet and sour dip.
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