Paneer pakora (indian cheese fritters)

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Paneer Pakora (Indian cheese fritters)
Appetizer
4 servings
Very Easy
35 min

Ingredients

4

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Preparation

Preparation15 min
Cook time20 min
  • For the batter : Mix all the ingredients together with a little water to make a thick batter. Keep aside.
  • How to proceed: Slit the paneer cubes, with the help of a knife, a little more than halfway, but not till the end.
  • Sprinkle some chaat masala in between the slit portion of the paneer cubes. Stuff a little filling into each paneer cube with the help of a knife and press well.
  • Heat the oil in a kadhai, dip each paneer cube in the batter and deep-fry on a slow flame till golden brown. Drain on absorbent paper.
  • Sprinkle with chaat masala and serve hot with chutney of your choice or with one of my hot and sweet or sweet and sour dip.


Questions


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