Fish molly / fish mollee

Preparation

• Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour.
• Shallow fry the marinated fish for just 2-3 minutes. Heat oil in a pan. Add crushed ginger garlic & green chillies.
• Add chopped onions. Once the onion becomes soft add chopped tomato,turmeric powder,pepper powder and curry leaves and saute till the tomato goes soft.
• Add thin coconut milk and let it boil. Add the fried fish pieces and salt to this and boil for further 5 minutes. Add thick coconut milk and boil for another two minutes.