Fish molly / fish mollee

Ingredients

• 1/2 kg fish
• Onion - 1 medium
• Ginger & Garlic - 1 tablespoon each
• Green chillies split lengthwise -  4
• Tomato - 1 medium
• Pepper powder – 1/4 teaspoon
• Turmeric powder – 1/2 teaspoon
• Thin Coconut milk - 1 1/2 cup
• Thick Coconut milk - 1/2 cup
• Salt, oil & curry leaves - accordingly
• Pepper powder - 1/2 teaspoon
• Chilli powder – 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Lemon juice - 1/2 teaspoon
• Salt

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Preparation

• Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour.
• Shallow fry the marinated fish for just 2-3 minutes. Heat oil in a pan. Add crushed ginger garlic & green chillies.
• Add chopped onions. Once the onion becomes soft add chopped tomato,turmeric powder,pepper powder and curry leaves and saute till the tomato goes soft.
• Add thin coconut milk and let it boil. Add the fried fish pieces and salt to this and boil for further 5 minutes. Add thick coconut milk and boil for another two minutes.