Fish molly / fish mollee

Main Dish
1 servings
20 min
15 min
Very Easy


Number of serving: 1
1/2 kg fish

Onion - 1 medium

Ginger & Garlic - 1 tablespoon each

Green chillies split lengthwise -  4

Tomato - 1 medium

Pepper powder – 1/4 teaspoon

Turmeric powder – 1/2 teaspoon

Thin Coconut milk - 1 1/2 cup

Thick Coconut milk - 1/2 cup

Salt, oil & curry leaves - accordingly

Pepper powder - 1/2 teaspoon

Chilli powder – 1/2 teaspoon

Turmeric powder - 1/4 teaspoon

Lemon juice - 1/2 teaspoon



  • Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour.
  • Shallow fry the marinated fish for just 2-3 minutes. Heat oil in a pan. Add crushed ginger garlic & green chillies.
  • Add chopped onions. Once the onion becomes soft add chopped tomato,turmeric powder,pepper powder and curry leaves and saute till the tomato goes soft.
  • Add thin coconut milk and let it boil. Add the fried fish pieces and salt to this and boil for further 5 minutes. Add thick coconut milk and boil for another two minutes.


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