Petitchef

Fish Molly / Fish Mollee

Main Dish
1 servings
20 min
15 min
Very Easy

Ingredients

1

Preparation

  • Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour.
  • Shallow fry the marinated fish for just 2-3 minutes. Heat oil in a pan. Add crushed ginger garlic & green chillies.
  • Add chopped onions. Once the onion becomes soft add chopped tomato,turmeric powder,pepper powder and curry leaves and saute till the tomato goes soft.
  • Add thin coconut milk and let it boil. Add the fried fish pieces and salt to this and boil for further 5 minutes. Add thick coconut milk and boil for another two minutes.


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