Fish tikka masala

Ingredients

• 500 gms sole fish, cut into cubes
• 1 tablespoon lemon juice
• 2 tablespoon lemon juice
• Salt to taste
• 1 teaspoon red chilli powder
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 3 tablespoon yoghurt
• 1/2 teaspoon carom seeds
• 1 teaspoon dry fenugreek seeds
• 2 drops red colour
• 2 tablespoon gram flour
• Cooking oil for basting
• 1 tablespoon chaat masala