Fish tikka masala Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 500 gms sole fish, cut into cubes 1 tablespoon lemon juice 2 tablespoon lemon juice Salt to taste 1 teaspoon red chilli powder 1 teaspoon ginger paste 2 teaspoon garlic paste 3 tablespoon yoghurt 1/2 teaspoon carom seeds 1 teaspoon dry fenugreek seeds 2 drops red colour 2 tablespoon gram flour Cooking oil for basting 1 tablespoon chaat masala View the directions