Fish fry indian style (ocean perch or salmon or tilapia or tuna)

Ingredients:

Fish fillets---3

olive oil/vegetable oil---4ts

Rice flour/corn flour/ all purpose flour--1/2ts

Lemon juice----1ts

chili powder/pepper powder---1/2ts

salt to taste---requires very less as fish already contains salt

Cilantro for garnishing and chopped 1/2ts

ginger garlic paste--1/2ts

green chilies/peppers finely chopped--1/2ts

Cumin powder----1/2ts

cumin seeds--1/4ts

turmeric--pinch

Method:

You can prepare the same dish with Salmon/tilapia/tuna I used Ocean Perch fillets.First thaw them to the room temperature under cold running water.Mix all the ingredients Cumin powder+salt+chili powder+cumin seeds+ginger garlic paste+cilantro+green chilies+oil+lemon juice+turmerictake the fillets and apply this marination on both sides.Sprinkle flour on either side of the fish fillet.Take baking tray and wrap aluminium foil and grease it with oilPlace the fish pieces on it and bake for 10min at 350Fand boil for 10min at 350F.(Or u can directly fry them on a pan with some oil /grill them)Remove the pieces and garnish them with cilantro, onion and green chili.
And delicious fish fry is ready to serve...goes well with rice as a side dish.....hope u like my recipe..you can watch the video of this recipe at http://www.youtube.com/watch?v=v-rV4yh75Fs ...plz come back again :)