Fish molly / fish mollee

Ingredients

• 1/2 kg fish (preferably king fish or pomfret)
• Onion 1 medium
• Ginger and Garlic 1 tablespoon each (crushed)
• Green chillies split lengthwise 4
• Tomato 1 medium
• Pepper powder 1/4 teaspoon
• Turmeric powder 1/2 teaspoon
• Thin Coconut milk 1 1/2 cup
• Thick Coconut milk 1/2 cup
• Salt, oil and curry leaves accordingly

For Marination:

• Pepper powder 1/2 teaspoon
• Chilli powder 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
• Lemon juice 1/2 teaspoon
• Salt