Fish molly / fish mollee vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1/2 kg fish (preferably king fish or pomfret) Onion 1 medium Ginger and Garlic 1 tablespoon each (crushed) Green chillies split lengthwise 4 Tomato 1 medium Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Thin Coconut milk 1 1/2 cup Thick Coconut milk 1/2 cup Salt, oil and curry leaves accordingly For Marination: Pepper powder 1/2 teaspoon Chilli powder 1/2 teaspoon Turmeric powder 1/4 teaspoon Lemon juice 1/2 teaspoon Salt View the directions