Fish molly / fish mollee

Ingredients

• 1/2 kg fish (preferably king fish or pomfret)
• Onion 1 medium
• Ginger and Garlic 1 tablespoon each (crushed)
• Green chillies split lengthwise 4
• Tomato 1 medium
• Pepper powder 1/4 teaspoon
• Turmeric powder 1/2 teaspoon
• Thin Coconut milk 1 1/2 cup
• Thick Coconut milk 1/2 cup
• Salt, oil and curry leaves accordingly

For Marination:

• Pepper powder 1/2 teaspoon
• Chilli powder 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
• Lemon juice 1/2 teaspoon
• Salt

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Preparation

• Marinate the fish pieces with pepper powder, turmeric powder, salt and lemon juice. Keep it for half an hour.
• Shallow fry the marinated fish for just 2-3 minutes. Heat oil in a pan. Add crushed ginger garlic and green chillies.
• Add chopped onions. Once the onion becomes soft add chopped tomato,turmeric powder,pepper powder and curry leaves and saute till the tomato goes soft.
• Add thin coconut milk and let it boil. Add the fried fish pieces and salt to this and boil for further 5 minutes.
  
• Add thick coconut milk and boil for another two minutes.

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