Fish kebab

8 servings
30 min
10 min
Very Easy
A tasty and simple kebab preparation with fish.


Number of serving: 8
900 gms Fish (Swordfish, Salmon or Basa)

2 tbsp Lemon juice

1/4 cup Olive oil

2 tsp Ginger garlic paste

1 tsp Black pepper powder

1 tsp Chat masala

1 tbsp Soy sauce

1/2 tsp Garam masala powder

1 tbsp Vinegar

Salt to taste

1 tsp Red chilli powder

3 Green chilli (crush and make a paste)

1 Capsicum (cut into cubes)

1 Onion (cut into cubes)


  • Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
  • In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
  • Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
  • Skew the fish pieces along with capsicum and onion pieces on a skewer.
    Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
  • When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
  • Fish kebabs are ready to be served.


Fish Kebab, photo 1
Fish Kebab, photo 2
Fish Kebab, photo 3





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