Fish kebab

Ingredients

• 900 gms Fish (Swordfish, Salmon or Basa)
• 2 tbsp Lemon juice
• 1/4 cup Olive oil
• 2 tsp Ginger garlic paste
• 1 tsp Black pepper powder
• 1 tsp Chat masala
• 1 tbsp Soy sauce
• 1/2 tsp Garam masala powder
• 1 tbsp Vinegar
• Salt to taste
• 1 tsp Red chilli powder
• 3 Green chilli (crush and make a paste)
• 1 Capsicum (cut into cubes)
• 1 Onion (cut into cubes)

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Preparation

• Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
• In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
• Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
• Skew the fish pieces along with capsicum and onion pieces on a skewer.
  Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
  
• When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
• Fish kebabs are ready to be served.