Soft-boiled eggs with caviar

Name: Soft-boiled eggs with caviar
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: En
Ingredients: 1 egg; water (for cooking); 1 to 2 mother-of-pearl spoons of caviar

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Starter

Very Easy

5 min

Caviar is best enjoyed on a beautiful mother-of-pearl spoon. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The creaminess of the egg yolk topped with a teaspoon of caviar offers an exquisite flavor combination. This is a lovely recipe idea that is both easy and elegant to serve to your guests as an appetizer during festive meals.

Ingredients

1 egg
water (for cooking)
1 to 2 mother-of-pearl spoons of caviar

Materials

eggcup
mother-of-pearl spoon

Preparation

Preparation2 min

Cook time3 min

Bring water to a boil in a saucepan. Add the egg and let it cook for 3 minutes.
Remove the egg from the water and place it in an eggcup. Cut off the top of the egg, then place one to two mother-of-pearl spoons of caviar on top.
It's ready! Enjoy immediately.

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FAQ ❓

What is the best way to serve soft-boiled eggs with caviar?

The best way to serve soft-boiled eggs with caviar is in an eggcup, topped with one to two mother-of-pearl spoons of caviar for an elegant presentation.

How long does it take to prepare soft-boiled eggs with caviar?

The total time to prepare soft-boiled eggs with caviar is just 5 minutes, with 2 minutes for preparation and 3 minutes for cooking.

Can I use regular spoons instead of mother-of-pearl spoons for caviar?

While you can use regular spoons, mother-of-pearl spoons are preferred as they do not alter the taste of the caviar and enhance the overall experience.

What type of caviar is best for pairing with soft-boiled eggs?

The best type of caviar for pairing with soft-boiled eggs is typically a mild variety, such as salmon or sturgeon caviar, which complements the creaminess of the egg yolk.