Soft-boiled eggs with caviar

Name: Soft-boiled eggs with caviar
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: En
Ingredients: 1 egg; water (for cooking); 1 to 2 mother-of-pearl spoons of caviar

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Starter

Very Easy

5 min

Caviar is best enjoyed on a beautiful mother-of-pearl spoon. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The creaminess of the egg yolk topped with a teaspoon of caviar offers an exquisite flavor combination. This is a lovely recipe idea that is both easy and elegant to serve to your guests as an appetizer during festive meals.

Ingredients

1 egg
water (for cooking)
1 to 2 mother-of-pearl spoons of caviar

Materials

eggcup
mother-of-pearl spoon

Preparation

Preparation2 min

Cook time3 min

Bring water to a boil in a saucepan. Add the egg and let it cook for 3 minutes.
Remove the egg from the water and place it in an eggcup. Cut off the top of the egg, then place one to two mother-of-pearl spoons of caviar on top.
It's ready! Enjoy immediately.