Soft-boiled eggs with caviar

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Starter
Very Easy
5 min

Caviar is lovely enjoyed on its own, served on beautiful mother-of-pearl spoons. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The meltingly soft egg yolk topped with a teaspoon of caviar offers an exquisite combination of flavors. This is a lovely recipe idea that's both easy and elegant to serve to your guests as an appetizer during festive meals.

Ingredients

1

Materials

  • eggcup
  • mother-of-pearl spoon

Preparation

Preparation2 min
Cook time3 min
  • Soft-boiled eggs with caviar - Preparation step 1Bring water to a boil in a saucepan. Add the egg and let it cook for 3 minutes.
  • Soft-boiled eggs with caviar - Preparation step 2Remove the egg from the water and place it in an eggcup. Open the top of the egg, then place one to two mother-of-pearl spoonfuls of caviar on top.
  • Soft-boiled eggs with caviar - Preparation step 3It's ready! Enjoy immediately.

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FAQ ❓

How do you cook soft-boiled eggs perfectly?

To cook soft-boiled eggs perfectly, it is essential to immerse them in boiling water for exactly 3 minutes. This ensures a soft, creamy egg yolk.
Sturgeon caviar is often considered the best choice to accompany soft-boiled eggs because of its delicate texture and refined taste.
It is best to prepare soft-boiled eggs just before serving, as they should be eaten immediately to fully enjoy their texture and flavor.
In addition to caviar, you can add a pinch of salt, pepper, or even a little crème fraîche to enhance the flavors further.
For a chic presentation, use porcelain or mother-of-pearl eggcups and serve them with mother-of-pearl spoons for a refined dining experience.

Cookware

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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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