Soft-boiled eggs with caviar

PreviousNext

Starter

1 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Caviar is best enjoyed on a beautiful mother-of-pearl spoon. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The creaminess of the egg yolk topped with a teaspoon of caviar offers an exquisite flavor combination. This is a lovely recipe idea that is both easy and elegant to serve to your guests as an appetizer during festive meals.

Ingredients

• 1 egg
• water (for cooking)
• 1 to 2 mother-of-pearl spoons of caviar

Materials

• eggcup
• mother-of-pearl spoon

Preparation

• Bring water to a boil in a saucepan. Add the egg and let it cook for 3 minutes.
• Remove the egg from the water and place it in an eggcup. Cut off the top of the egg, then place one to two mother-of-pearl spoons of caviar on top.
• It's ready! Enjoy immediately.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe