Soft-boiled eggs with caviar
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Caviar is best enjoyed on a beautiful mother-of-pearl spoon. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The creaminess of the egg yolk topped with a teaspoon of caviar offers an exquisite flavor combination. This is a lovely recipe idea that is both easy and elegant to serve to your guests as an appetizer during festive meals.
Ingredients
1
Materials
- eggcup
- mother-of-pearl spoon
Preparation
Preparation2 min
Cook time3 min
Bring water to a boil in a saucepan. Add the egg and let it cook for 3 minutes.
Remove the egg from the water and place it in an eggcup. Cut off the top of the egg, then place one to two mother-of-pearl spoons of caviar on top.
It's ready! Enjoy immediately.
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