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Soft-boiled egg with caviar
Did you know? One of the best ways to enjoy caviar is to put it on top of a soft-boiled egg !
Ingredients
Number of serving: 1
water (to cook the egg)
1 to 2 spoons of caviar
Materials
eggcup
pearlspoon
Preparation
- Put an egg in boiling water and cook it 3 minutes.
- Then, drain the egg and put it in a eggcup. Remove the top of it. Put one to 2 pearlspoons of caviar on top.
- That's it ! Eat immediately
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