Breaded babybel cheese wheels in the air fryer

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Starter
Very Easy
10 min
151 Kcal

We all know the famous hot goat cheese to accompany our salad, but have you ever tried breaded Babybel? With our quick and easy air fryer recipe, you'll get Babybels that are irresistibly crispy on the outside and tender on the inside, with very little fat and ready in just a few minutes. Perfect for nibbling on as an appetizer, or adding to a mixed salad :-)

Ingredients

10

Materials

  • Air Fryer
  • Oil spray

Preparation

Preparation5 min
Cook time5 min
  • Breaded Babybel cheese wheels in the air fryer - Preparation step 1Unwrap the Babybels and dip them in the beaten egg. Cover with flour.
  • Breaded Babybel cheese wheels in the air fryer - Preparation step 2Dip back into the egg then into the breadcrumbs.
  • Breaded Babybel cheese wheels in the air fryer - Preparation step 3Spray the air fryer basket with oil. Place the breadcrumbs-coated Babybels inside, then spray them with oil again.
  • Breaded Babybel cheese wheels in the air fryer - Preparation step 4Cook on Air Fry mode at 390°F (200°C) for 5 minutes.
  • Breaded Babybel cheese wheels in the air fryer - Preparation step 5Remove the breaded Babybels from the basket and serve hot! Enjoy!

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Observations

Can you freeze breaded Babybels?
You can freeze them without any problem!

How should you store breaded Babybels?
Put them in an airtight container and refrigerate them. You can keep them for 3 days.

What sauce goes well with breaded Babybels?
We recommend pesto! You can also dip them in classic sauces such as ketchup, mayonnaise, or barbecue sauce...

How can you flavor breaded Babybels?
You can add spices to the flour or breadcrumbs!

Nutrition

for 1 serving / for 100 g
Calories: 151Kcal
  • Carbs: 10.6g
  • Total fat: 8.4g
  • Saturated fat: 4.2g
  • Proteins: 7.8g
  • Fibers: 0.6g
  • Sugar: 0.4g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (43g)

Cookware

air fryer

Attributes

Suitable for freezing
Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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