Breaded camembert, gooey and crispy

Name: Breaded camembert, gooey and crispy
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Cuisine: En
Ingredients: 1 Camembert; 2 tablespoons flour; 3 eggs; 150 g breadcrumbs; oil for frying

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Main Dish

Very Easy

21 min

509 Kcal

Make Camembert even crispier and gooier with our breaded Camembert recipe! It’s easy to make and can be served as an appetizer or for dinner with a mixed salad. To ensure the cheese is perfectly gooey when you cut into it, follow our recipe step by step and check out the video at the end ;-)

Ingredients

1 Camembert
2 tablespoons flour
3 eggs
150 g breadcrumbs
oil for frying

Materials

Deep fryer

Preparation

Preparation20 min

Cook time1 min

Cut the cold camembert into 8 equal parts.
Coat each slice of camembert in flour. Then dip the pieces in the beaten eggs, using 2 forks.
Then coat them in breadcrumbs to cover the entire piece. Dip them again in the eggs, and then back into the breadcrumbs.
This step ensures a thick enough outer layer so that the camembert does not leak during cooking. Place the breaded pieces in the freezer for 20 minutes.
Fry in hot oil (375°F/190°C) for 1 minute, or until golden brown.
And there you have it, your breaded camembert is ready!

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Observations

Pan-frying: If you don’t have a deep fryer, cook the breaded pieces of Camembert in a pan with hot oil, being careful not to cook them for too long so the cheese doesn’t leak out.
Oven-baking: Place the breaded pieces on a baking sheet and drizzle with oil. Bake for 15 minutes at 350°F (180°C). This method won’t yield a result as golden and crispy as deep-frying.