Breaded camembert, melty and crispy

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Main Dish
4 servings
Very Easy
21 min

Make the camembert even crispier and melty with our breaded camembert recipe! An easy preparation that can be served as an appetizer or for dinner accompanied by a salad. To achieve a well-melted cheese when cut, follow our step-by-step recipe and refer to the video version at the end ;-)


Ingredients

4

Materials


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Preparation

Preparation20 min
Cook time1 min


Observations

Cooking method: in a pan: If you don’t have a fryer, cook the breaded pieces of camembert in a pan with hot oil, being careful not to cook too long so the camembert does not escape.
Cooking method: in the oven: Place the breaded pieces on a baking sheet and drizzle with oil. Cook for 15 minutes at 350°F (180°C). This method will not yield as golden and crispy a result as frying.



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