Deap fried camembert, extra crispy
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Make the camembert even more crispy and melty with our breaded camembert recipe! An easy preparation and can be served as an aperitif or for dinner accompanied by a salad. To obtain a well melted cheese at the cutting, follow our step by step recipe and refer to the video version at the end ;-)
Ingredients
4
Materials
- Fryer
Preparation
Preparation20 min
Cook time1 min
Cut the cold camembert into 8 equal parts.
Put each slice of camembert in flour. Then dip the pieces in the beaten eggs, using 2 forks.
Then put them in the breadcrumbs to cover the whole piece. Then dip in the eggs, and again in the breadcrumbs.
This step allows to have an outer layer thick enough that the camembert does not sink during cooking. Place the breaded pieces in the freezer for 20 minutes.
Cook in the hot oil (375°F/190°C) for 1 minute, or until golden brown.
There you are, your breaded camembert is ready!
Observations
Cooking method : in a pan : If you don’t have a fryer, cook the breaded pieces of camembert in a pan with hot oil, being careful not to cook too long so the camembert does not escape.
Cooking method : in the oven : Place the breaded pieces on a baking sheet and drizzle with oil. Cook for 15 minutes at 350°F (180°C). This cooking will not look as golden and crispy.
Cookware
burner
Questions
Photos of members who cooked this recipe
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