Roasted camembert in the air fryer, nice and gooey!

Name: Roasted camembert in the air fryer, nice and gooey!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 500 g farmhouse bread; Olive oil; 1 Camembert; 1 tablespoon honey; 1 teaspoon herbes de Provence; Pepper

Starter

Very Easy

15 min

582 Kcal

Imagine a perfectly roasted, wonderfully gooey Camembert made in an Air Fryer... Served with slices of toasted country bread flavored with olive oil :-) This simple, delicious dish is ideal for fans of gooey cheese. With a touch of honey and a sprinkling of herbes de Provence, this Camembert will be ready in no time and will delight cheese lovers as an appetizer or as a main course served with a crisp green salad! Follow our step-by-step instructions below:

Ingredients

500 g farmhouse bread
Olive oil
1 Camembert
1 tablespoon honey
1 teaspoon herbes de Provence
Pepper

Materials

Cutting board
Knife
Air fryer
Ramekin

Preparation

Preparation5 min

Cook time10 min

Cut pieces of farmhouse bread to accompany the roast Camembert.
Remove Camembert from packaging and place in a ramekin. Score the top with a knife.
Pour honey over the top. Sprinkle with herbes de Provence and pepper.
Place the Camembert in the Air Fryer basket and cook at 180°C for 10 minutes in “Air Fry” mode.
Prepare the bread croutons by placing them in the Air Fryer basket and brushing them lightly with olive oil and herbes de Provence. Cook for a further 10 minutes at 180°C in “Air Fry” mode.
And voilà, it's ready! Bon appétit :-)

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FAQ ❓

Can I prepare this recipe without an Air Fryer?

Of course! Preheat the oven to 180°C, place the Camembert in an ovenproof dish and follow the same preparation steps. Bake for around 15–20 minutes, until the cheese is melted.

Can I add other toppings to roasted Camembert?

You can customize your roasted Camembert with chopped walnuts, slices of apple or pear, or even pieces of dried fig if you like the sweet-and-savory combination!