Air fryer-roasted camembert with a nice runny texture!
Imagine a runny Camembert, roasted to perfection in an Air Fryer... Accompanied by slices of toasted country bread flavored with olive oil :-) This simple, delicious dish is ideal for fans of melting cheese. With a touch of honey and a sprinkling of herbes de Provence, this Camembert will be cooked in no time at all, and will delight the taste buds of cheese lovers as an aperitif, or as a main course accompanied by a crisp green salad! Follow our step-by-step instructions below:
Ingredients
Materials
- Cutting board
- Knife
- Air Fryer
- Ramequin
Preparation
Cut pieces of farmhouse bread to accompany the roast Camembert.
Remove Camembert from packaging and place in a ramekin. Score the top with a knife.
Pour honey over the top. Sprinkle with herbes de Provence and pepper.
Place the Camembert in the Air Fryer tray and bake at 180 degrees for 10 minutes in "Air Fry" mode.
Prepare the bread croutons by placing them in the Air Fryer and brushing them lightly with olive oil and herbes de Provence. Bake for a further 10 minutes at 180 degrees in "Air Fry" mode.
And voilà, it's ready! Bon appétit :-)
Observations
Can I prepare this recipe without an Air Fryer?
Of course you can! Preheat the oven to 180°C, place the Camembert in an ovenproof dish and follow the same preparation steps. Bake for around 15-20 minutes, until the cheese has melted.
Can I add other toppings to roasted Camembert?
You can personalize your Roasted Camembert with crushed walnuts, slices of apple or pear, or even pieces of dried fig if you like it sweet and sour!
What type of bread goes best with it?
A rustic country loaf is ideal to accompany roasted Camembert. You can also opt for a baguette or nut bread, which will go very well with it :-)
What wines go well with roast Camembert?
A dry white wine like a Chardonnay or a light red wine like a Pinot Noir goes very well with roast Camembert.
Is it possible to prepare this recipe with another type of cheese?
Yes, you can use other soft cheeses such as Brie or Reblochon. Just make sure the cheese is suitable for melting!
