Roasted pineapple salad

4 servings
10 min
30 min
Very Easy


Number of serving: 4
300 grams pineapple flesh, cut into large cubes

30 grams honey

1" piece of cinnamon, coarsely crushed

1 star anise (The prettiest of spices, I think)

11/2 teaspoons of orange rind, grated

Juice of half a lemon

A pinch of red chili powder

1 teaspoon butter (optional)

1/3 cup pomegranate seeds

A handful of coriander leaves, chopped

4 tablespoons of low fat cream or curd or yoghurt (optional)


  • Place the cubed pineapple in a roasting pan.
  • Heat the honey, cinnamon, star anise, butter (if using), orange rind and lemon juice in a pan gently and pour it over the pineapple. Sprinkle the chili powder over the fruit. Roast in a pre heated oven at 200 C for 25 minutes
  • Toss the pomegranate seeds and coriander leaves over the roasted pineapple.Serve with curd or yoghurt or cream if you like.


Roasted Pineapple Salad, photo 1
Roasted Pineapple Salad, photo 2
Roasted Pineapple Salad, photo 3



xylophaitis, 01/02/2012


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I tried it n it's jst out of this world.....da twist is amazing....

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