Roasted pineapple salad

4 servings
10 min
30 min
Very Easy


Number of serving: 4
300 grams pineapple flesh, cut into large cubes

30 grams honey

1" piece of cinnamon, coarsely crushed

1 star anise (The prettiest of spices, I think)

11/2 teaspoons of orange rind, grated

Juice of half a lemon

A pinch of red chili powder

1 teaspoon butter (optional)

1/3 cup pomegranate seeds

A handful of coriander leaves, chopped

4 tablespoons of low fat cream or curd or yoghurt (optional)


  • Place the cubed pineapple in a roasting pan.
  • Heat the honey, cinnamon, star anise, butter (if using), orange rind and lemon juice in a pan gently and pour it over the pineapple. Sprinkle the chili powder over the fruit. Roast in a pre heated oven at 200 C for 25 minutes
  • Toss the pomegranate seeds and coriander leaves over the roasted pineapple.Serve with curd or yoghurt or cream if you like.


Roasted Pineapple Salad, photo 1Roasted Pineapple Salad, photo 2Roasted Pineapple Salad, photo 3


Related video



xylophaitis, 01/02/2012


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I tried it n it's jst out of this world.....da twist is amazing....

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