Carrot raisin pineapple salad

8 servings
30 min
Very Easy


Number of serving: 8
4 cups peeled and grated carrots (about 4-6 large ones)

2 oranges, peeled, separated and sliced into thin chunks

2 apples, peeled (or not), cored, sliced and diced

2/3 cup raisins

1/3 cup orange juice

1/3 cup honey (more or less to taste)

1 8oz. can crushed pineapple (unsweetened) with its juice

2/3 cup mayo (may use light/less fat, but not fat free)


  • After preparing ingredients, mix together and stir well. This is best made a day ahead so the flavors can intermingle and the raisins can plump up. This is supposed to be a "juicy" salad. Keeps well in the fridge.

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