Carrot raisin pineapple salad

Name: Carrot raisin pineapple salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 4 cups peeled and grated carrots (about 4-6 large ones); 2 oranges, peeled, separated and sliced into thin chunks; 2 apples, peeled (or not), cored, sliced and diced; 2/3 cup raisins; 1/3 cup orange juice; 1/3 cup honey (more or less to taste); 1 8oz. can crushed pineapple (unsweetened) with its juice; 2/3 cup mayo (may use light/less fat, but not fat free)

vote now

Other

8 servings

Very Easy

30 min

Ingredients

4 cups peeled and grated carrots (about 4-6 large ones)
2 oranges, peeled, separated and sliced into thin chunks
2 apples, peeled (or not), cored, sliced and diced
2/3 cup raisins
1/3 cup orange juice
1/3 cup honey (more or less to taste)
1 8oz. can crushed pineapple (unsweetened) with its juice
2/3 cup mayo (may use light/less fat, but not fat free)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

After preparing ingredients, mix together and stir well. This is best made a day ahead so the flavors can intermingle and the raisins can plump up. This is supposed to be a "juicy" salad. Keeps well in the fridge.