Carrot raisin pineapple salad

Ingredients

• 4 cups peeled and grated carrots (about 4-6 large ones)
• 2 oranges, peeled, separated and sliced into thin chunks
• 2 apples, peeled (or not), cored, sliced and diced
• 2/3 cup raisins
• 1/3 cup orange juice
• 1/3 cup honey (more or less to taste)
• 1 8oz. can crushed pineapple (unsweetened) with its juice
• 2/3 cup mayo (may use light/less fat, but not fat free)

Preparation

• After preparing ingredients, mix together and stir well. This is best made a day ahead so the flavors can intermingle and the raisins can plump up. This is supposed to be a "juicy" salad. Keeps well in the fridge.

Questions

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