Carrot halwa
Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Peel the carrot skin and great it.
In a pan heat the ghee , add greated carrot and fry till raw smell goes.
Add the milk ,cover the pan and cook for 3 Whistles.
In a small kadai heat ghee, fry the cashew nuts and keep it aside.
Make cinnamon powder, keep aside.
After presser gone from the pan cooker remove the lid add sugar, cook till the halwa becomes thick
add cashew nuts and Cardamom powder .
Garnish with cashew nuts and serve.
Questions
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Comments
Rate this recipe:
California John,
25/10/2010
Simple, brief recipe. But what exactly is halwa? It's a word, with which I'm not familiar. This dessert, looks like mashed butternut squash or pumpkin with sliced peanuts, which can be good.
