Carrot halwa

Ingredients

• Carrot 3 big
• sugar 1 cup (increase or decrease as per your taste)
• Milk 3cups
• ghee 3 tsp
• cashew nuts
• Cardamom powder 1/4 tea spn

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Preparation

• Peel the carrot skin and great it.
  In a pan heat the ghee , add greated carrot and fry till raw smell goes.
  Add the milk ,cover the pan and cook for 3 Whistles.
  In a small kadai heat ghee, fry the cashew nuts and keep it aside.
  Make cinnamon powder, keep aside.
  After presser gone from the pan cooker remove the lid add sugar, cook till the halwa becomes thick
  add cashew nuts and Cardamom powder .
  Garnish with cashew nuts and serve.

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